Archie Jones
Fareham,Hampshire
Summary
A dedicated professional with expertise in organisational efficiency and cleanliness standards compliance. Demonstrates strong skills in portion control understanding, equipment handling, and hygiene consciousness. Proficient in kitchen equipment familiarity, simple meal assembly, and nutritional knowledge. Known for exceptional dish-washing efficiency and maintaining high hygiene standards. Aims to leverage these competencies to contribute effectively to a dynamic culinary team.
Overview
5
5
years of professional experience
6
6
years of post-secondary education
Work history
Kitchen assistant
Mitchell and Butlers
Wimborne, Dorset
2024.06 - Current
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Stored ingredients properly, extending their freshness dates significantly.
- Helped in the plating of dishes for enhanced visual appeal and presentation.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
Kitchen porter
The Crown Inn
Fordingbridge, Hampshire
2023.12 - 2024.05
- Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Worked under pressure during peak times without compromising on quality of work delivered.
- Operated dishwashing machinery to maintain cleanliness in the kitchen.
Labourer
Cracknell Timber LTD
Fordingbridge, Hampshire
2021.03 - 2023.09
- Regularly communicated with colleagues enhancing team coordination on large scale projects.
- Complied strictly with health and safety regulations promoting a safer work environment.
- Assisted with heavy lifting to ensure safe and efficient operations on site.
- Showed punctuality and reliability, never missed a day of work.
- Practised courteous and efficient communication with customers for better service.
Education
Undergraduate - Masters of Chiropractic
University of South Wales
Pontypridd 2023.09 -
A-Levels - Biology, Geography, Sports studies
Brockenhurst College
Brockenhurst 2021.09 - 2023.06
GCSEs -
The Burgate School and Sixth Form
Fordingbridge, Hampshire 2016.09 - 2021.05
Skills
- Organisational efficiency
- Cleanliness standards compliance
- Portion control understanding
- Equipment handling
- Hygiene consciousness
- Kitchen equipment familiarity
- Simple meal assembly
- Nutritional knowledge
- Dishwashing efficiency
Timeline
Kitchen assistant
Mitchell and Butlers
2024.06 - Current
Kitchen porter
The Crown Inn
2023.12 - 2024.05
Undergraduate - Masters of Chiropractic
University of South Wales
2023.09 -
A-Levels - Biology, Geography, Sports studies
Brockenhurst College
2021.09 - 2023.06
Labourer
Cracknell Timber LTD
2021.03 - 2023.09
GCSEs -
The Burgate School and Sixth Form
2016.09 - 2021.05