Iwona Karpiuk
Dunoon,Argyll
Summary
Offering strong candidate for this role, knowledgeable about kitchen operations with skills in teamwork, attention to detail, and time management. Quick to learn and adapt in fast-paced environments. Ready to use and develop communication, organisation, and multitasking skills in [Desired Position] role.
Energetic Kitchen Assistant recognised for maintaining cleanliness and adhering to food safety standards. Skilled in preparing ingredients, assisting chefs, and ensuring smooth kitchen operations. Contributed to 30% reduction in food waste through careful stock management and timely preparation.
Hardworking kitchen team member always ready to assist with diverse needs. Helps keep kitchen clean, stocked and organised for fast-paced demands. Trained in health, safety and best practices for kitchen support.
Overview
10
10
years of professional experience
Work history
Kitchen assistant
Selborne hotel
Dunoon, Argyll
2024.07 - Current
- Assisted in preparation of ingredients for various dishes in kitchen.
- Maintained cleanliness and organisation of kitchen equipment and workstations.
- Collaborated with chefs to ensure timely delivery of meals during service.
- Followed hygiene and safety protocols to ensure compliance with health regulations.
- Operated kitchen equipment safely and efficiently to facilitate food preparation.
- Unloaded deliveries promptly for immediate storage and use of fresh produce.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Ensured proper waste disposal to maintain a hygienic kitchen environment.
- Cleaned utensils, achieving a more efficient work environment.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Assisted in stock rotation, reducing spoilage and wastage of ingredients.
- Kept kitchen areas clean, orderly and well-stocked for smooth service.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Observed health and hygiene standards to minimise food contamination.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Rotated stock to keep ingredients fresh.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Received and unloaded new inventory for storage in stores.
Processing operative
Loch Fyne Oysters
Carirndow
2015.09 - 2024.03
- Operated machinery to ensure efficient processing of seafood products.
- Maintained cleanliness and hygiene standards within production areas at all times.
- Collaborated with team members to streamline workflow and enhance productivity.
- Followed established procedures for handling and packaging products safely.
- Excelled in multi-tasking for improved productivity.
Education
Certificate of Higher Education - Filologia rosyjska
Uniwersytet w Białymstoku
Białystok Skills
- Kitchen organisation
- Deep cleaning procedures
- Team collaboration
- Waste management
- Multi-tasking ability
- Temperature control awareness
- Dishwashing efficiency
- Organisational efficiency
- Equipment handling
- Kitchen equipment familiarity
- Communication with chef
- Respectful collaboration
- Cleanliness standards compliance
- Hygiene consciousness
- Table clearing
- Chemical handling
- Health and Safety adherence
- Composure under pressure
- Knife skills
- Chef assistance
- Equipment cleaning and maintenance
- Vegetable prep
- Physical stamina
- Clear communication
- Kitchen housekeeping
Timeline
Kitchen assistant
Selborne hotel
2024.07 - Current
Processing operative
Loch Fyne Oysters
2015.09 - 2024.03
Certificate of Higher Education - Filologia rosyjska
Uniwersytet w Białymstoku