Summary
Overview
Work history
Education
Skills
Availability
Timeline
Generic

Rahul

Southall

Summary

Experienced in kitchen environments with a focus on supporting chefs and maintaining cleanliness. Capable of ensuring smooth kitchen operations through strong organizational skills and attention to detail. Committed to upholding high standards of food safety and hygiene.

Overview

2
2
years of professional experience

Work history

Kitchen assistant

Wingstop Beckton
UK
03.2025 - Current
  • Helped in preparing ingredients by washing, chopping, and measuring them out according to the recipes.
  • Assisted with cooking tasks like stirring, sauteing, and monitoring dishes on the stove or in the oven.
  • Set up workstations by arranging utensils, pots, pans, and other tools needed for meals.
  • Cleaned and sanitized kitchen surfaces to ensure everything is hygienic and ready for use.
  • Handled food waste by properly disposing of scraps and leftovers, and ensuring they are segregated according to waste management guidelines.

Kitchen assistant

Hotel Lemon Tree
Haryana
06.2024 - 01.2025
  • Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving.
  • Placed clean dishes, utensils, and cooking equipment in storage areas.
  • Assisted with preparation of meals in accordance with recipes and dietary requirements.
  • Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
  • Helped with setting up and breaking down of the kitchen each day.
  • Properly labeled and stored food items in the refrigerator and freezer

Kitchen assistant

Radisson Blu Hotel
Haryana
08.2023 - 06.2024
  • Help with the basic prep work for chefs, such as washing vegetables, peeling fruits, slicing, dicing, or chopping ingredients.
  • Prepare garnishes, dressings, sauces, or simple side dishes that are needed for cooking or plating.
  • Washing dishes, pots, pans, and utensils used during cooking.
  • Restocking ingredients and supplies in the kitchen, including checking stock levels of items like spices, condiments, oils, and dry goods.
  • Wearing appropriate uniforms, using gloves when necessary, and following all cleaning and safety protocols.

Education

Master of Science - Healthcare Leadership and Management

BPP University
London
03.2025 -

Skills

  • Organisational efficiency
  • Dishwashing efficiency
  • Maintain kitchen equipment
  • Customer Service
  • Food preparation
  • Food Hygiene
  • Food safety
  • Communication skills
  • Calm under pressure

Availability

Monday: Available

Tuesday: Available

Wednesday: Unavailable

Thursday: Unavailable

Friday: Available

Saturday: Available

Sunday: Available

Timeline

Kitchen assistant

Wingstop Beckton
03.2025 - Current

Master of Science - Healthcare Leadership and Management

BPP University
03.2025 -

Kitchen assistant

Hotel Lemon Tree
06.2024 - 01.2025

Kitchen assistant

Radisson Blu Hotel
08.2023 - 06.2024

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Rahul