Rahul
Southall
Summary
Experienced in kitchen environments with a focus on supporting chefs and maintaining cleanliness. Capable of ensuring smooth kitchen operations through strong organizational skills and attention to detail. Committed to upholding high standards of food safety and hygiene.
Overview
2
2
years of professional experience
Work history
Kitchen assistant
Wingstop Beckton
UK
2025.03 - Current
- Helped in preparing ingredients by washing, chopping, and measuring them out according to the recipes.
- Assisted with cooking tasks like stirring, sauteing, and monitoring dishes on the stove or in the oven.
- Set up workstations by arranging utensils, pots, pans, and other tools needed for meals.
- Cleaned and sanitized kitchen surfaces to ensure everything is hygienic and ready for use.
- Handled food waste by properly disposing of scraps and leftovers, and ensuring they are segregated according to waste management guidelines.
Kitchen assistant
Hotel Lemon Tree
Haryana
2024.06 - 2025.01
- Washed, peeled, and cut fruit and vegetables to prepare for cooking or serving.
- Placed clean dishes, utensils, and cooking equipment in storage areas.
- Assisted with preparation of meals in accordance with recipes and dietary requirements.
- Followed all health and safety regulations for the kitchen and ensured a clean and sanitary work environment.
- Helped with setting up and breaking down of the kitchen each day.
- Properly labeled and stored food items in the refrigerator and freezer
Kitchen assistant
Radisson Blu Hotel
Haryana
2023.08 - 2024.06
- Help with the basic prep work for chefs, such as washing vegetables, peeling fruits, slicing, dicing, or chopping ingredients.
- Prepare garnishes, dressings, sauces, or simple side dishes that are needed for cooking or plating.
- Washing dishes, pots, pans, and utensils used during cooking.
- Restocking ingredients and supplies in the kitchen, including checking stock levels of items like spices, condiments, oils, and dry goods.
- Wearing appropriate uniforms, using gloves when necessary, and following all cleaning and safety protocols.
Education
Master of Science - Healthcare Leadership and Management
BPP University
London 2025.03 -
Skills
- Organisational efficiency
- Dishwashing efficiency
- Maintain kitchen equipment
- Customer Service
- Food preparation
- Food Hygiene
- Food safety
- Communication skills
- Calm under pressure
Availability
Monday: Available
Tuesday: Available
Wednesday: Unavailable
Thursday: Unavailable
Friday: Available
Saturday: Available
Sunday: Available
Timeline
Kitchen assistant
Wingstop Beckton
2025.03 - Current
Master of Science - Healthcare Leadership and Management
BPP University
2025.03 -
Kitchen assistant
Hotel Lemon Tree
2024.06 - 2025.01
Kitchen assistant
Radisson Blu Hotel
2023.08 - 2024.06