Kitchen Assistant
Anchor Inn
Sutton Bridge, Lincolnshire
2025.11 - Current
- Helping wash up in the kitchen, to optimise workload for other staff
- Keeping the workplace tidy, for a more efficient work environment
- Working together as a team to achieve a certain target in the kitchen e.g. finishing before a certain time
- Keep sinks and washing area clean and organised, to free up space in the kitchen area
- Helped put plates, pots and trays away in their designated area, for a more cleaner and efficient workspace
- Used kitchen equipment as instructed and to safety protocols, to reduce risk and make sure everything goes smoothly
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.