Hi, I’m
KUMAR PRASAD TIMILSINA
Leicester,uk
Summary
To obtain a challenging and responsible position where I can utilize my capacity and experience which would contribute to growth and success of the organization that would give me scope to update my knowledge and skills in accordance with the job I undertake and be a part of a team that dynamically works towards the total growth of the organization.
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.
I have 17 years experience in culinary flied
Skills
- Kitchen sustainability improvements
- Signature dish creation
- Recipe development
- Effective communications
- Inventory control
- HACCP
- Italian, Indian, continental, Arabic cuisine
- Employee training and development
- Inventory temperature control
- Food safety protocol
- Company safety standards
- Food safety & hygiene expert
- Food preparation techniques
- Chef at The farm, awarded best restaurant in gulf
Work history
Mumbai Inn restaurantLeicester, UK
Chef De Parties(curry Specialist
2022.06 - Current (4 education.years_Label)
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
The farm restaurantDubai
Chef De Partie
2021.01 - 2022.07 (1 education.year_Label & 6 education.months_Label)
Job overview
- Checked quality of raw and cooked food products to verify high standards.
- Trained and mentored junior team members, instilling capability and confidence to deliver excellent results consistent with company standards.
The farm restaurantDubai, UAE
Demi chef
2013.08 - 2020.12 (7 education.years_Label & 4 education.months_Label)
Job overview
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
Oasis court HotelDubai
Commis Chef
2011.07 - 2013.07 (2 education.years_Label)
Job overview
- Met high standards of food hygiene and safety.
Holliday inn expressesDubai, UAE
Commis Chef
2008.07 - 2012.07 (4 education.years_Label)
Job overview
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Met high standards of food hygiene and safety.
- Followed precise recipe cards and food preparation procedures.
HyattKathmandu, Nepal
Kitchen Steward
2006.01 - 2007.11 (1 education.year_Label & 10 education.months_Label)
Job overview
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Education
SLC Saraswati Secondary SchoolBhaktapur
High School Diploma from Account
2000
Accomplishments
- Employee of the month September 2015
Certification
Diploma in culinary Art 1 year (december2001)
Basic food hygiene from Dubai municipality, Dubai, UAE.
Achieve Certificate Basic Food Hygiene HACCP (Level 2) from TIS,
Basic telephone, customer care and fire safety & using of fire safety equipment.
Languages
English
Intermediate
apply for
skill worker visa (sponsorship)
Overview
18
years of professional experience
1
Certificate