Likhitha Chinnam
Ilford,United Kingdom
Summary
Dedicated hospitality professional with expertise in kitchen sustainability improvements and process enhancements. Proficient in food safety protocols, and health and safety awareness. Skilled in food presentation, produce purchasing, and understanding food allergies. Committed to leveraging problem-solving abilities to enhance operational efficiency and ensure exceptional customer experiences.
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work history
Demi chef de partie
The Lost Property
London, City of London
2024.01 - Current
Demi chef de partie
- Lead and manage the Breakfast, Starters, and Pastry sections, ensuring smooth service and consistent food quality.
- Set up and maintain breakfast buffet displays, ensuring freshness, presentation, and timely replenishment throughout service.
- Coordinate with other kitchen sections to ensure efficient service during busy breakfast, lunch, and dinner periods.
- Follow HACCP, food safety, allergen, and health & safety regulations at all times.
- Work closely with Sous Chefs and Head Chef to deliver exceptional guest experiences and maintain the hotel's culinary standards.
- Demonstrate strong time management and organisational skills while working in a fast-paced hotel environment with high-volume service.
Commis chef
The Lost Property
London, United Kingdom
2022.05 - 2024.01
- Assisted in incorporating seasonal produce into menus for enhanced freshness and variety.
- Followed food hygiene regulations to ensure safe preparation.
- Helped prepare high-quality breakfast meals for guest satisfaction.
- Maintained kitchen cleanliness to uphold hygiene standards.
- Participated in instituting rotation systems to minimise food waste.
- Prepared ingredients for head chef to ensure efficient service.
- Complied with food safety regulations.
Education
Master of Business Administration -
University of Roehampton
City of london 2022.03 - 2023.05
Skills
- Kitchen sustainability improvements
- Process improvements
- Food safety protocol
- Point Of Sale system operation
- Hospitality expertise
- Food presentation
- Health and Safety awareness
- Problem solving
- Opening and closing procedures
- Produce purchasing
- Food allergy understanding
Accomplishments
* Best Employee of the month
* Best Employee of the quoter
Timeline
Demi chef de partie
The Lost Property
2024.01 - Current
Commis chef
The Lost Property
2022.05 - 2024.01
Master of Business Administration -
University of Roehampton
2022.03 - 2023.05