Hi, I’m
KUMAR PRASAD TIMILSINA
Leicester,uk
Summary
To obtain a challenging and responsible position where I can utilize my capacity and experience which would contribute to growth and success of the organization that would give me scope to update my knowledge and skills in accordance with the job I undertake and be a part of a team that dynamically works towards the total growth of the organization.
Dedicated Line Cook skilled in meal preparation and assuring quality products. Functions as a vital team member and performs well under pressure.
I have 17 years experience in culinary flied
Overview
18
years of professional experience
1
Certification
Work History
Mumbai Inn restaurantLeicester, UK
Chef De Parties(curry Specialist
06.2022 - Current
Job overview
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Prevented allergen cross-contamination through meticulous food preparation, cooking and plating.
The farm restaurantDubai
Chef De Partie
01.2021 - 07.2022
Job overview
- Checked quality of raw and cooked food products to verify high standards.
- Trained and mentored junior team members, instilling capability and confidence to deliver excellent results consistent with company standards.
The farm restaurantDubai, UAE
Demi chef
08.2013 - 12.2020
Job overview
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for diners.
- Verified proper portion sizes and consistently attained high food quality standards.
- Ordered and received products and supplies to maintain well-stocked kitchen areas.
Oasis court HotelDubai
Commis Chef
07.2011 - 07.2013
Job overview
- Met high standards of food hygiene and safety.
Holliday inn expressesDubai, UAE
Commis Chef
07.2008 - 07.2012
Job overview
- Consistently ensured excellent food quality standards for outstanding customer satisfaction.
- Met high standards of food hygiene and safety.
- Followed precise recipe cards and food preparation procedures.
HyattKathmandu, Nepal
Kitchen Steward
01.2006 - 11.2007
Job overview
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Education
SLC Saraswati Secondary SchoolBhaktapur
High School Diploma from Account
2000
Skills
- Kitchen sustainability improvements
- Signature dish creation
- Recipe development
- Effective communications
- Inventory control
- HACCP
- Italian, Indian, continental, Arabic cuisine
- Employee training and development
- Inventory temperature control
- Food safety protocol
- Company safety standards
- Food safety & hygiene expert
- Food preparation techniques
- Chef at The farm, awarded best restaurant in gulf
Accomplishments
- Employee of the month September 2015
Certification
Diploma in culinary Art 1 year (december2001)
Basic food hygiene from Dubai municipality, Dubai, UAE.
Achieve Certificate Basic Food Hygiene HACCP (Level 2) from TIS,
Basic telephone, customer care and fire safety & using of fire safety equipment.
Languages
English
Intermediate
Timeline
Chef De Parties(curry Specialist
Mumbai Inn restaurant
06.2022 - Current
Chef De Partie
The farm restaurant
01.2021 - 07.2022
Demi chef
The farm restaurant
08.2013 - 12.2020
Commis Chef
Oasis court Hotel
07.2011 - 07.2013
Commis Chef
Holliday inn expresses
07.2008 - 07.2012
Kitchen Steward
Hyatt
01.2006 - 11.2007
SLC Saraswati Secondary School
High School Diploma from Account
Work Preference
Work Type
Full TimeWork Location
On-SiteRemoteHybridSimilar Profiles
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