
Dedicated hospitality professional with extensive experience in stock inventory control, meal recommendation, and high-volume dining environments. Demonstrates a strong understanding of dining etiquette, alcoholic beverage serving laws, and special dietary requirements. Known for exceptional customer service orientation, service-mindedness, and a positive and approachable demeanour. Proficient in cash handling and POS systems with additional expertise in bartending and barista roles. Committed to maintaining punctuality and a professional demeanour while aiming to enhance guest experiences through attentive service.