Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Timeline

Alana Dyke

Bournemouth,England

Summary

My passion lies in applying evidence-based nutrition strategies to support individuals in clinical and community settings. I look forward to advancing dietetic skills and making a meaningful impact on public health. I am a vocal team-mate, enjoying project developments and career progression, and quickly building rapport with individuals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

patient catering quality coordinator

University Hospital Dorset NHS
Bournemouth , England
2023.09 - Current
  • Defined and implemented quality standards across production processes, enabling improved outcomes.
  • Developed organizational policies for administrative oversight and internal controls.
  • Created waste management system.
  • Designed and implemented quality assurance training programs for improved staff understanding.
  • Drove continual improvement of quality standards, systems, and procedures to meet key business objectives.
  • Contributed to audit planning, testing, and review of audit programs to determine the new Regeneration catering model system problems and solutions.
  • Created UHD Waste management record system for new catering model.
  • Nutritionally analyzed recipes and allergens.
  • Maintained a safe working environment by ensuring food safety standards and HACCP compliance across all tasks.
  • Wrote SOP for new UHD Regeneration catering model, trained ward staff, and investigated emerging issues to help resolve them.
  • Used nutritional knowledge to change UHD catering policies, such as fridge monitoring poster explaining HACCP, bacteria growth, and temperature audit.

Health care assistant

shelly park neuro care centre
Bournemouth , England
2022.07 - 2023.06
  • One-to-one personalised client care, involving activities together whilst managing neurological conditions (for example, hypoxic brain injury or physical injury).
  • Managing time alongside clients schedule.
  • Prepared nutrition including IDDSi and enteral nutrition, delivered feeding support.
  • Moving and handling trained.
  • Ensured safe, secure living conditions for service users, reducing risk and enhancing quality of life.
  • Recorded clinical observations and behaviour charts, fluid charts, and food record charts.
  • Build quick rapport and communicating personalised.
  • Communicated with community nurses, physiotherapists and dietitians.

Test technician

Microsoft (Lumenisity)
2022.05 - 2022.11

Followed ISO guidance completed more than 1000 samples per day using PCR machine.

Adapted to a fast changing environment, with evolving test mechanisms alongside a research industry.

Hollowcore fibre splicing.

Quickly learnt new technical skills.

Followed laboratory safety procedures.

Hitting targets.

Domiciliary healthcare assistant

Care Service 24
Verwood , Dorset
2022.03 - 2022.05
  • Assisted in all aspects of personal care, retaining comfort and dignity.
  • Helped individuals with day-to-day activities while consistently encouraging independence and self-belief.
  • Used outstanding communication and interpersonal skills to build positive relationships with clients for exceptional satisfaction ratings.
  • Medication administration, record keeping, and problem reporting.
  • Maintaining trusting working relationships amongst a team and service-users, family members, and friends.
  • Assisted with rehabilitative care following treatment plans established by physiotherapists.
  • Prepared clients nutrition, assisted with cleaning.
  • Encouraging self independence, upholding respect and dignity.

COVID-19 PCR Test Technician

NHS Reed
Plymouth , Devon
2021.07 - 2022.03
  • Lighthouse Laboratory Plymouth has been awarded the highest functioning COVID-19 laboratory in the UK. Following GLP and ISO15189:2012 accreditation.
  • Autonomous role, working within molecular classification level 3 laboratory, working aseptically, following COSHH regulations, strict cleaning procedures and laboratory SOP’s.
  • Competent in sample processing, COVID-19 RNA Extraction and PRE-PCR.
  • Consistently achieved 100% targets on sample processing (10,000-15,000 samples) and reducing non-conformances in a high-pressured environment no mistakes were critical.
  • Adaptation of new laboratory equipment: Janus G3, fume cupboard, centrifuges, vortex, pipettes, MANTIS and Chemagic 360.
  • Innovating and suggesting new SOPs to adapt procedures when workflow changed / new laboratory procedures to increase efficiency: new master mix preparation.
  • Passed 100% of environmental swabbing
  • Participated in laboratory quality audits of machinery, water runs for contamination testing, tip testing of new stock.
  • Held high accountability, training new staff, and recording all actions I took in the laboratory.
  • Responsible for laboratory finances creating shopping lists and sample disposal
  • With a closely communicating team, problems were successfully solved, and tasks were prioritised.
  • Whole heartedly followed NHS values: Confidentiality, honesty, integrity and ownership.
  • Have supremely developed soft skills: time management, attention to detail, organisation, hand eye coordination, problem solving, autonomous teamwork, independence, self-motivation, accuracy and precision under pressure, concentration, analysis.
  • Wind-prep on liquid handing machines.

Education

Bachelor of Science - Biomedical Science

Plymouth University, Plymouth
2018.09 - 2021.09

· Competent doing Laboratory book upkeep recording methods and statistical analysis.

· Adhered to weekly team meetings presenting results.

· Competent Microsoft word, Excel and statistical softwear.

Completed modules understanding diagnostic teqniques, research, and pathologies of disease in microbiology, histology, immunology, haematology.

Team projects and meetings, setting targets and goals.

  • Focus on Gut microbiome.
  • Continuing education courses in Clinical Nutrition.
  • Thesis: Novel C.difficile NaCl resistance mechanism discovered.




Master of Science - Dietetics (Pre-reg)

Health Sciences University, Bournemouth
2024.01 -

Training to complete dietetic consultations adhering to HCPC and BDA standards.

Nutritional councelling involving various behaviour strategies.

Personalised goals with clients, following the Model and Process.

Evidence based practice using the latest guidance.

Health education one to one or group setting.

Catering policies, HACCP guidelines, and nutritional recipe development.

Specific liking for: weightloss, pre-diabetes, allergies.

Audits to improve practice.


Skills

  • Oral and written communication
  • Diet modification
  • Nutrition needs assessment
  • Meal planning
  • Patient education
  • Calm under pressure
  • Team building
  • Healthcare audits
  • Quantitative chemical analysis
  • Bacteriology
  • Serological testing
  • Molecular diagnostics
  • COSHH framework knowledge

Affiliations

  • Cooking
  • Music
  • Hiking

Certification

Driving Liscence (2017)

HACCP level 3

Moving and Handling (2024)

Timeline

Health Sciences University - Master of Science, Dietetics (Pre-reg)
2024.01 -
patient catering quality coordinator - University Hospital Dorset NHS
2023.09 - Current
Health care assistant - shelly park neuro care centre
2022.07 - 2023.06
Test technician - Microsoft (Lumenisity)
2022.05 - 2022.11
Domiciliary healthcare assistant - Care Service 24
2022.03 - 2022.05
COVID-19 PCR Test Technician - NHS Reed
2021.07 - 2022.03
Plymouth University - Bachelor of Science, Biomedical Science
2018.09 - 2021.09

Driving Liscence (2017)

HACCP level 3

Moving and Handling (2024)

Alana Dyke