My passion lies in applying evidence-based nutrition strategies to support individuals in clinical and community settings. I look forward to advancing dietetic skills and making a meaningful impact on public health. I am a vocal team-mate, enjoying project developments and career progression, and quickly building rapport with individuals.
Followed ISO guidance completed more than 1000 samples per day using PCR machine.
Adapted to a fast changing environment, with evolving test mechanisms alongside a research industry.
Hollowcore fibre splicing.
Quickly learnt new technical skills.
Followed laboratory safety procedures.
Hitting targets.
· Competent doing Laboratory book upkeep recording methods and statistical analysis.
· Adhered to weekly team meetings presenting results.
· Competent Microsoft word, Excel and statistical softwear.
Completed modules understanding diagnostic teqniques, research, and pathologies of disease in microbiology, histology, immunology, haematology.
Team projects and meetings, setting targets and goals.
Training to complete dietetic consultations adhering to HCPC and BDA standards.
Nutritional councelling involving various behaviour strategies.
Personalised goals with clients, following the Model and Process.
Evidence based practice using the latest guidance.
Health education one to one or group setting.
Catering policies, HACCP guidelines, and nutritional recipe development.
Specific liking for: weightloss, pre-diabetes, allergies.
Audits to improve practice.
Driving Liscence (2017)
HACCP level 3
Moving and Handling (2024)
Driving Liscence (2017)
HACCP level 3
Moving and Handling (2024)