Adam Danks
Uttoxeter,Staffordshire
Summary
Experienced catering professional focused on delivering high-quality food and exceptional customer service. Capable of efficiently managing kitchen operations and maintaining hygiene standards. Skilled in menu planning, food preparation, and team collaboration to ensure smooth service and customer satisfaction.
Overview
3
3
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Work history
Catering staff
Uttoxeter Racecourse
Uttoxeter, United Kingdom
2022.02 - 2025.04
- Company Overview: Uttoxeter racecourses´ 1907 restaurant is a high-end restaurant with skilled staff
Tasks Involved
- Collaborated closely with kitchen staff for seamless food delivery process.
- Making sure customers are satisfied and meeting their needs
- Provided prompt service to enhance guest experience.
- Demonstrated excellent communication skills with customers and colleagues alike.
- Was labelled as one of the most important waiting on staff in the restaurant
Education
Bsc - Accounting and Finance
Nottingham Trent University
Btec Level 3 Certificate - Applied Science
Thomas Alleynes High School
2021.09 - 2023.06
A-Level - Business
Thomas Alleynes High School
2021.09 - 2023.06
A-Level - Geography
Thomas Alleynes High School
2021.09 - 2023.06
GCSEs -
Thomas Alleynes High School
2018.09 - 2021.06
Skills
- Restaurant operations familiarity
- Quick decision-making
- Guest satisfaction focus
- Health and safety consciousness
- Hospitality etiquette
Certification
Drivers License
Timeline
Catering staff
Uttoxeter Racecourse
2022.02 - 2025.04
Btec Level 3 Certificate - Applied Science
Thomas Alleynes High School
2021.09 - 2023.06
A-Level - Business
Thomas Alleynes High School
2021.09 - 2023.06
A-Level - Geography
Thomas Alleynes High School
2021.09 - 2023.06
GCSEs -
Thomas Alleynes High School
2018.09 - 2021.06
Bsc - Accounting and Finance
Nottingham Trent University