
Dedicated kitchen assistant with a strong foundation in maintaining clean and organised workspaces, adhering to sanitation protocols, and operating cooking equipment. Proficient in food storage systems, waste disposal techniques, and the use of commercial dishwashers, ensuring seamless kitchen operations. Skilled in assisting with food plating, breakdown of delivery loads, and pot washing while demonstrating punctuality, reliability, and a proactive approach to process improvement. Adept at time management and understanding kitchen hierarchy, with a commitment to upholding high standards of customer orientation and kitchen etiquette.