Summary
Overview
Work history
Education
Skills
Affiliations
Languages
Timeline
Generic

Together ranganayi

Milton Keynes,UK

Summary

Highly adaptable professional with expertise in fast-paced environments, skilled in the breakdown of delivery loads and the use of cleaning chemicals. Demonstrates constant vigilance and familiarity with kitchen standards, ensuring optimal food storage systems and awareness of food allergens. Proficient in handling commercial kitchen equipment, aiming to leverage these skills to enhance operational efficiency in a dynamic culinary setting.

Energetic and enthusiastic [Job Title] with [Number] years of experience in fast-paced [Type] environments. Possessing excellent [Skill], [Skill] and [Skill] abilities to manage guest expectations and maximise satisfaction. Skilled at staying on top of all [Task] needs and delivering fast, friendly and knowledgeable service.

Motivated and hardworking [Job Title] seeking challenging new role in fast-paced [Type] environment. Ready to bring skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities.

Reliable Kitchen Porter with knack for maintaining spotless kitchens and supporting chefs during busy shifts. Known for quick, thorough cleaning and organising kitchen stations to improve workflow. Skilled in handling kitchen equipment and ensuring all health and safety standards are met.

Experienced kitchen team member focused on maintaining cleanliness and ensuring smooth kitchen operations. Able to handle high-pressure environments and support chefs with preparation and organisation. Consistently uphold hygiene standards and contribute to efficient kitchen workflows.

Dedicated and hardworking individual with strong work ethic and keen eye for cleanliness, ensuring well-organised and hygienic kitchen environment. Demonstrates excellent teamwork and communication skills, paired with ability to adapt quickly to new tasks and environments. Ready to contribute to productive and efficient kitchen operation in [Desired Position] role.

Overview

15
15
years of professional experience
3
3
years of post-secondary education

Work history

Kitchen porter

Kobe SteakHoouse and Lounge
Milton Keynes, Buckinghamshire
11.2023 - 06.2025
  • Consistently adhered to food hygiene regulations whilst dealing with food waste.
  • Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
  • Worked under pressure during peak times without compromising on quality of work delivered.
  • Streamlined workflow to reduce waiting times for serving staff.
  • Promptly addressed spills or broken glassware to prevent accidents in the workplace.
  • Completed deep cleaning tasks as instructed by supervising chef or manager.
  • Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
  • Cleaned work surfaces, ensured hygiene standards were met.
  • Kept a safe working environment by following all health and safety regulations.
  • Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
  • Operated dishwashing machinery to maintain cleanliness in the kitchen.
  • Assisted chefs in food preparation for efficient meal service.
  • Followed established procedures for handling special cleaning solutions in order to protect self and others from harm.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Maintained high standards of cleanliness by washing kitchen equipment and utensils.
  • Achieved high levels of organisation with sorting and storing deliveries.
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Removed rubbish, kept bin area clean and orderly.
  • Assisted in stock rotation tasks; maintained accurate inventory count.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
  • Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
  • Ensured kitchen equipment, crockery and utensils were spotlessly clean after shifts, ready for next service.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Upheld consistently high standards of cleanliness to conform with food health and hygiene regulations.
  • Organised and cleaned assigned sections meticulously, thoroughly sanitising and cleaning preparation and storage surfaces.
  • Kept health and hygiene standards high, ensuring washed pots and cutlery were impeccably clean for service.
  • Removed waste and spills quickly, keeping food preparation areas clean and professionally organised.
  • Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
  • Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
  • Improved service quality by working closely with kitchen staff to maintain smooth, efficient food preparation conditions.
  • Provided flexible working hours to meet demands of peak restaurant hours, maintaining excellent food service provisions.
  • Kept kitchen areas clean, orderly and well-stocked for smooth service.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Cleaned food preparation and storage areas in line with schedule.
  • Observed health and hygiene standards to minimise food contamination.
  • Used kitchen equipment as instructed and to safety protocols.
  • Cooperated well with kitchen teams, improving workflow and raising working standards.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Reported defective kitchen equipment in line with procedure.
  • Helped chefs with requisitioning stock within budget requirements.
  • Received and unloaded new inventory for storage in stores.
  • Identified and addressed potential hazards to decrease accidents.
  • Collected, washed and sanitised dishes and cooking utensils.
  • Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
  • Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.

Supervisor

ComOil
Bulawayo, Bulawayo
06.2010 - 09.2020
  • Assisted in the recruitment process for hiring quality staff members.
  • Fostered a positive work culture to boost employee morale.
  • Coordinated with other supervisors to maintain consistency across shifts.
  • Oversaw inventory management to avoid any shortage or excess stock issues.
  • Monitored employee attendance records for maintaining discipline within the team.
  • Resolved customer complaints promptly, resulted in increased customer satisfaction rates.
  • Implemented company policies effectively, maintained high standards of service delivery.
  • Managed daily operations to increase productivity.
  • Ensured smooth operations with regular maintenance checks.
  • Improved team efficiency by implementing new scheduling practices.
  • Promoted a safe work environment by enforcing strict adherence to safety regulations.
  • Reduced workplace conflicts through effective communication and negotiation skills.
  • Encouraged open dialogue amongst team members, promoted an inclusive work environment.
  • Provided constructive feedback to staff for improved performance levels.
  • Organised team resources, resulted in improved project timelines.
  • Identified potential risks and mitigated them through proactive measures.
  • Led team meetings, ensured clear communication amongst all members.
  • Delegated tasks appropriately, achieved balanced workload among team members.
  • Supervised activities of workers and enforced safety regulations.
  • Trained new hires and set up mentoring relationships to drive team performance.
  • Worked closely with management to manage staff levels and allocate resources for production plans.
  • Maintained team-oriented atmosphere with open communication and quick conflict resolution.
  • Tracked employee performance, assessed daily output and implemented corrective actions to close gaps.
  • Improved workplace safety to reduce accidents and near-misses.
  • Logged daily activities and notable incidents during production shifts.
  • Compiled data on economics, supply chain and industry trends to build successful manufacturing plans.
  • Oversaw [Type] assembly work, directing activities from initial set up to final product packaging.
  • Established and maintained organised working environment for team of [Number].
  • Monitored supply levels to maintain proactive approach to handling shortages and maintaining manufacturing schedules.
  • Coordinated activities for team of various manufacturing workers.

Education

GCSEs -

St Columbus High School
Bulawayo Zimbabwe
01.2003 - 11.2005

NURSE AIDE -

ST JOHNS AMBULANCE
BULAWAYO ZIMBABWE
02.2022 - 03.2022

Skills

  • Adaptable to fast-paced environments
  • Breakdown of delivery loads
  • Use of cleaning chemicals
  • Familiar with kitchen standards
  • Constant vigilance
  • Food storage systems
  • Commercial kitchen equipment familiarity
  • Awareness of food allergens

Affiliations

  • gardening, soccer,visiting places

Languages

English
Intermediate

Timeline

Kitchen porter

Kobe SteakHoouse and Lounge
11.2023 - 06.2025

NURSE AIDE -

ST JOHNS AMBULANCE
02.2022 - 03.2022

Supervisor

ComOil
06.2010 - 09.2020

GCSEs -

St Columbus High School
01.2003 - 11.2005

Similar Profiles

Create profile
Together ranganayi