Summary
Overview
Work history
Education
Skills
Timeline
Generic

Aayushma Shrestha

London,Unitedkingdom

Summary

Kitchen Assistant supporting culinary and service teams for 2+ years. Effective and efficient in dishwashing, sanitation, customer service and cleanliness. High-quality communication skills, providing articulate instruction and working collectively.

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Energetic Kitchen Assistant recognised for maintaining cleanliness and adhering to food safety standards. Skilled in preparing ingredients, assisting chefs, and ensuring smooth kitchen operations. Contributed to 30% reduction in food waste through careful stock management and timely preparation.

Offering strong candidate for this role, knowledgeable about kitchen operations with skills in teamwork, attention to detail, and time management. Quick to learn and adapt in fast-paced environments. Ready to use and develop communication, organisation, and multitasking skills in role.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Overview

2
2
years of professional experience
3
3
years of post-secondary education

Work history

Kitchen assistant

aayushma
London, unitedkingdom
2024.12 - 2027.03
  • Assisted in stock rotation, reducing spoilage and wastage of ingredients.
  • Prepared ingredients for increased speed of cooking process.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Helped implement a new system for organising stock which increased ease of access.
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Observed health and hygiene standards to minimise food contamination.
  • Carried out wide variety of tasks to maintain optimal service delivery.
  • Completed final assemblies on dishes for service to customers.

Education

Bachelor of Science - Health and socialcare

Coventry University
Coventry
2024.09 - 2027.10

Skills

  • Organisational efficiency
  • Food plating artistry
  • Cooking techniques knowledge
  • Simple meal assembly
  • Portion control understanding
  • Commercial kitchen workflow
  • Special dietary requirement awareness
  • Waste disposal techniques
  • Respectful collaboration
  • Baking basics
  • Safe food storage
  • Modified texture diets

Timeline

Kitchen assistant

aayushma
2024.12 - 2027.03

Bachelor of Science - Health and socialcare

Coventry University
2024.09 - 2027.10
Aayushma Shrestha