Warsha rizwan
bolton,united kingdom
Summary
Ambitious biomedical science student equipped with a solid foundation in scientific principles and a keen interest in health and safety standards. Exhibits effective time management and organisational skills through experience in food preparation and customer service, focusing on quality and compliance. Eager to leverage academic knowledge and hands-on experience to advance in a professional environment.
Overview
4
4
Languages
3
3
years of professional experience
Work History
Takeaway Assistant
Soice 2000
irlam, united kingdom
01.2024 - 08.2026
- Maintained excellent customer satisfaction by preparing takeaway meals on time and to high-quality standards.
- Processed customer orders with accuracy and speed, enhancing dining experience and efficiency.
- Helped prepare multiple food orders in fast-paced environments, completing with tight deadlines.
- Supported team members during rush hours, demonstrating flexibility and teamwork in a fast-paced environment.
- Handled cash and card transactions, providing accurate change and receipts, fostering trust.
- Managed the processing of cash and card payments at the checkout, providing correct change for cash purposes.
- Helped packers place and wrap meals into seal-tight packaging, ready for order collection.
- Managed food preparation tasks, adhering to hygiene and safety standards to maintain quality.
- Maintained safe hygiene and food handling standards for full compliance.
- Monitored food expiry dates and rotated stock, reducing waste and safeguarding health standards.
- Kept service areas and restaurant looking clean by clearing tables, mopping floors and sanitising tables after use.
- Resolved customer complaints to maintain satisfaction and business loyalty.
- Conducted inventory checks and restocked service items to ensure availability and readiness for peak dining periods.
- Adapted quickly to menu changes and special promotions, effectively communicating updates to customers.
- Educated new staff on takeaway procedures and customer service best practices, boosting team performance.
- Adhered to health and safety protocols during unloading and storage activities.
Education
Bachelor of Science - biomedical science
university of lancashire
Preston, LAN01-2027
Skills
- Food safety management
- Food hygiene awareness
- Hygiene protocols
- Transaction handling
- Order accuracy
- Stock inventory control
- Supply stocking
- Menu knowledge
- Cleaning requirements
- Time management
- Multitasking efficiency
- Team collaboration
- Employee training
- Customer service
Languages
English
Advanced
C1
Hindi
Advanced
C1
Urdu
Advanced
C1
Punjabi
Advanced
C1
Interests
- Enjoy cooking and experimenting with new recipes, exploring new activities and environments, and meeting new people Interested in reading a variety of books, especially those related to science and personal growth Fascinated by space
Timeline
Takeaway Assistant
Soice 2000
01.2024 - 08.2026
Bachelor of Science - biomedical science
university of lancashire