WARANYA O'BRIEN
BUDE,Cornwall
Summary
Dedicated culinary professional with a strong focus on food safety and hygiene, adept in food hygiene legislation compliance and quality control diligence. Demonstrates exceptional skills in kitchen management, equipment care responsibility and catering co-ordination. Proficient in portion control, food storage, and the use of kitchen equipment, ensuring efficient meal preparation and stock making. Committed to maintaining high standards of hygienic practice while aspiring to advance in the culinary field through continuous learning and innovation.
Overview
22
22
years of professional experience
Work history
Cleaner & Commis Chef
Barnard Castle School
Barnard Castle, Durham
2024.08 - 2026.03
- Managed rubbish removal efficiently, ensuring waste was properly sorted for recycling or disposal.
- Adhered strictly to company policies regarding correct use of chemicals, reducing potential health risks.
- Maintained high standards of cleanliness and hygiene by thorough daily dusting and hoovering.
- Upheld privacy regulations whilst carrying out duties in sensitive areas such as private dormitories.
- Kept communal areas tidy and well-organised for optimal functionality.
- Worked quickly to complete cleaning within allotted timeframes.
- Cleaned and dried windows, mirrors and glass surfaces.
- Used vacuum cleaners and associated accessories to clean various floor surfaces to customer specifications.
- Scrubbed and sanitised toilets, sinks and kitchen fixtures for high quality finish.
Cook
Globe Hotel
Bude, Cornwall
2004.02 - 2022.06
- Ensured freshness and quality of ingredients, maintaining culinary standards.
- Prepared a variety of international cuisines to cater to diverse clientele.
- Maintained hygiene standards in the kitchen area, ensuring food safety regulations compliance.
- Coordinated efficiently with wait staff for smooth dining experience for customers.
- Organised kitchen equipment and utensils for easy access during peak hours.
- Audited regularly expiration dates on packaged foods-ensured no outdated stock was used.
- Monitored inventory levels, reducing waste through strategic meal planning.
Education
English - Reading, Writing and Speaking
Thailand High School
ThailandSkills
- Equipment care responsibility
- Food safety adept
- Food hygiene legislation compliance
- Portion control
- Food storage
- Use of kitchen equipment
- Stock taking
- Kitchen management aptitude
- Hygiene standards awareness
- Quality control diligence
- Food preparation
- Meal preparation
- Catering co-ordination
- Strong initiative
- Works well independently
- Task prioritisation
Languages
Thai
Native
Timeline
Cleaner & Commis Chef
Barnard Castle School
2024.08 - 2026.03
Cook
Globe Hotel
2004.02 - 2022.06
English - Reading, Writing and Speaking
Thailand High School