Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
Generic

Ulrik Blair

Aldershot,Hampshire

Summary

Dedicated Kitchen Porter maintaining impeccable cleanliness and hygiene standards. Ensures all utensils and work areas are clean and organised, supporting kitchen efficiency. Committed to upholding health and safety guidelines through meticulous cleaning practices. Motivated professional demonstrating strengths in maintaining a clean and safe kitchen environment. Adapts to changing demands through effective time management and organisation. Eager to contribute to team success by ensuring all areas are well-stocked and free from hazards.

Overview

1
1
Language
19
19
years of professional experience

Work History

Kitchen Porter

Third monkey
ALDERSHOT, Hampshire
01.2025 - 01.2026
  • Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
  • Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
  • Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
  • Managed safe handling of cleaning chemicals to ensure compliance with safety protocols. in line with safe use guidance.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Washed and put away cookware, utensils and dishes.
  • Removed rubbish and recycling regularly to keep workspaces neat and clean.
  • Disposed of kitchen waste and recycling appropriately.
  • Removed waste and inadequate food items regularly to keep work spaces neat and clean.

Second chef

Auberge d essalois France
03.2007 - 01.2011
  • Prepared and cooked high quality food following recipes and menu guidelines.
  • Followed strict health and safety guidelines in kitchen.
  • Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
  • Prepped foods to be roasted, sautéed, fried and baked.
  • Established clear standards for cooking, garnishing and presenting food.

Education

NVQ Level 2 - catering

Guildford college
Guildford, SRY

Skills

  • Hygiene standards
  • Kitchen cleanliness
  • Food safety
  • Food preparation
  • Inventory management
  • Equipment maintenance
  • Cleaning techniques

Languages

French
Upper Intermediate
B2

Interests

  • Cycling, cooking for family and friends wedding buffets and birthday parties

Timeline

Kitchen Porter

Third monkey
01.2025 - 01.2026

Second chef

Auberge d essalois France
03.2007 - 01.2011

NVQ Level 2 - catering

Guildford college
Ulrik Blair