Dishantha Lakshan
215B Ash bank road Werrington,Stoke On Trent
Summary
Efficient Warehouse Operator skilled in accurate order processing and packaging. Maintains a clean and safe working environment by adhering to health and safety protocols. Supports logistical operations by coordinating with courier services and ensuring timely dispatch.
Detail-oriented Kitchen Porter managing kitchen cleanliness and safety standards. Maintains a well-organised workspace through effective cleaning protocols and stock rotation. Supports team efficiency by preparing ingredients and ensuring all kitchenware is ready for service.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Kitchen Porter
Epitome Hotel
Stoke on Trent, Staffordshire
01.2023 - 01.2024
- Washed and put away cookware, utensils and dishes.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Disposed of kitchen waste and recycling appropriately.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Removed waste and inadequate food items regularly to keep work spaces neat and clean.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Handled delicate kitchenware with care during cleaning and storage to prevent damage.
- Rotated stock and added new items from stock deliveries.
Warehouse Operator
Damro private ltd
Kurunegala , Sri Lanka
01.2023 - 01.2024
- Picked and packed customer orders with accuracy, meeting daily productivity targets.
- Picked orders to meet productivity targets.
- Packaged goods for dispatch, ensuring items were securely wrapped and labelled correctly to meet delivery schedules.
- Maintained a clean and safe working environment by adhering to housekeeping standards and safety protocols.
- Maintained cleanliness and organisation in the warehouse to support a safe working environment.
- Kept warehouses organised, labelled and within systems to efficiently locate stock for customer orders.
- Stayed within health and safety standards by closely monitoring surroundings during tasks and wearing PPE.
- Assessed packages and counted stock to ensure delivery accuracy before unloading and processing.
- Maintained excellent physical fitness levels to safely lift and manoeuvre heavy orders and deliveries.
- Read and followed work tickets governing movements of different categories of goods.
- Coordinated with courier services to ensure smooth pick-up and delivery schedules.
Education
A-Levels - Art subject
Education department
Kurunegala, Sri Lanka 03.2019 - 10.2020
GCSEs - Art subject
Education department
Kurunegala , Sri Lanka 01.2016 - 12.2017
Skills
- Workplace cleanliness
- Order processing
- Team collaboration
- Time management
- Product packaging
- Food safety
- Communication skills
- Good communication
- Cleaning
- Following instructions
- Health and Safety
- Organised
- Equipment cleaning
- Safety awareness
- Storage management
- Hygiene standards
- Kitchen housekeeping
- Cooking basics
- Surface cleaning
- Cleaning protocols
- Equipment care
- Organisation
- Table clearing
- Cleanliness standards
- Food preparation basics
- Vegetable peeling
Timeline
Kitchen Porter
Epitome Hotel
01.2023 - 01.2024
Warehouse Operator
Damro private ltd
01.2023 - 01.2024
A-Levels - Art subject
Education department
03.2019 - 10.2020
GCSEs - Art subject
Education department
01.2016 - 12.2017