Trevor Burnage
Grange over sands,cumbria
Summary
Efficient Kitchen Porter with expertise in waste management and health and safety compliance. Supports chefs by maintaining organised kitchen environments and ensuring thorough cleaning and preparation. Contributes to operational efficiency through teamwork and adaptability in fast-paced settings. Committed to upholding high standards of hygiene and food safety.
Overview
17
17
years of professional experience
Work History
Kitchen Porter
Interesting Hotels Group
grange over sands , cumbria
03.2023 - Current
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Disinfected kitchen tools and supplies to maintain high standards of health and safety.
- Operated commercial dishwashers efficiently, guaranteeing all crockery and cutlery were sanitised and ready for use.
- Washed and put away cookware, utensils and dishes.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Collected and disposed of waste regularly to maintain cleanliness and discarded food items regularly to keep work spaces neat and clean.
- Disposed of kitchen waste and recycling appropriately.
- Completed daily cleaning and restocking checklists to support kitchen operations.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Used cleaning chemicals safely according to manufacturer guidelines in line with safe use guidance.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
Kitchen Porter
Sandra Granger
Barbon , Kirkby Lonsdale
09.2009 - 02.2023
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
- Disposed of kitchen waste and recycling appropriately.
- Disinfected kitchen tools and supplies to maintain high standards of health and safety.
- Disinfected food preparation areas for improved kitchen hygiene.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Operated commercial dishwashers efficiently, guaranteeing all crockery and cutlery were sanitised and ready for use.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Washed and put away cookware, utensils and dishes.
- Handled cleaning chemicals in line with safe use guidance.
- Removed rubbish and recycling regularly to keep workspaces neat and clean.
- Collected and disposed of waste and inadequate food items regularly to maintain cleanliness and organisation in kitchen areas.
- Maintained neat and organised food storage areas to enhance team efficiency and workflow.
- Organised chef workspaces with necessary supplies for smooth operation during busy periods. Kept stocked with supplies during busy periods.
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Ensured cleanliness of kitchen stations through regular cleaning and organisation. Maintained organisation of kitchen stations and storage areas.
- Maintained a positive attitude under pressure, contributing to a harmonious kitchen environment.
- Helped kitchen team prioritise and complete high-volume orders in a busy restaurant environment.
- Supported chefs during busy periods to ensure timely preparation and delivery of meals.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Assisted chefs with food preparation tasks such as washing, peeling, chopping, and cutting ingredients.
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Prepped ingredients in advance to speed up cooking times during peak hours.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Provided assistance in setting up and clearing down the kitchen before and after service hours.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
- Handled delicate kitchenware with care during cleaning and storage to prevent damage.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Adhered to health and safety guidelines to minimise risks of accidents and injuries in the kitchen.
- Followed all rules and regulations related to safe food handling, preparation and storage.
- Performed thorough washing of dishes using appropriate detergents and sanitising chemicals. with detergent, rinsing and sanitising chemicals in [Number]-compartment sinks.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Collaborated with kitchen staff to streamline food preparation processes, ensuring timely service during high-volume periods.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
Education
borsdane brook High School
Hindley, WGNSkills
- Kitchen sanitation
- Food safety
- Cleaning protocols
- Hygiene management
- Hygiene standards
- Hygiene consciousness
- Dishwashing proficiency
- Pot washing expertise
- Food Hygiene
- Safety compliance
- Health and Safety
- Equipment management
- Waste disposal
- Workplace cleanliness
- Cleaning
- Kitchen station cleanliness
- Kitchen housekeeping
- Organised
- Reliability
- Multitasking proficiency
- Team collaboration
- Customer service
- Clear communication
- Composure under pressure
- Problem solving
- Adaptability
- Self-disciplined
- Attention to detail
- Active listening
- Team player
- Safety awareness
Timeline
Kitchen Porter
Interesting Hotels Group
03.2023 - Current
Kitchen Porter
Sandra Granger
09.2009 - 02.2023
borsdane brook High School