Tracy Day

• Worked collaboratively with other carers to provide comprehensive service.
• Provided personal grooming assistance such as bathing or dressing up for enhanced self-esteem among clients.
• Provided exceptional care to elderly patients by assisting with daily tasks.
• Helped maintain a safe environment for all residents, reducing risk of falls or injuries.
• Administered medication, ensuring correct dosage and timing.
• Adhered strictly to privacy rules, respecting the confidentiality rights of all clients.
• Maintained hygienic living environments through regular cleaning.
• Created positive relationships with clients through practical support and companionship, improving overall quality of life.
• Maintained client dignity and respect throughout personal care support, including dressing, showering and toileting.
• Cooked, cleaned and provided companionship to elderly patients.
• Aided clients with bedtime routines, washing and dressing.
• Safely lifted, transferred and repositioned service users using hoists and wheelchairs.
• Assisted clients with daily household tasks including cleaning, laundry and food preparation.
• Prioritised person-centred care to maximise independence for clients with dementia and limited mobility.

• Created balanced meal plans abiding by dietary restrictions.
• Orchestrated seamless kitchen service during peak hours.
• Collaborated closely with suppliers, secured fresh ingredients daily.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.
• Enhanced team productivity with effective delegation of tasks.
• Trained junior chefs to enhance their professional skills.
• Implemented cost-effective strategies in purchasing and inventory management.
• Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.

• Collaborated with suppliers for fresh ingredient delivery, enhancing meal quality.
• Streamlined kitchen workflow by implementing efficient operational procedures.
• Trained junior chefs in advanced culinary skills, fostering professional growth.
• Maintained stock control systems reducing wastage and lowering costs.
• Responded to customer feedback promptly, improving dining experience continuously.
• Managed a team of chefs, ensuring high-quality food preparation.
• Ensured compliance with food hygiene regulations, maintaining a safe work environment.
• Established protocols for waste disposal promoting eco-friendly practices.
• Provided daily oversight of kitchen operations, resulting in smooth service.
• Developed seasonal menus to incorporate fresh local produce, promoting sustainability practices.

I was a Key Carer and my jobs included observations, activity planning, PLODS and Pramms. I was qualified to level 3.

I was a Preschool assistant but I was training for my level 3 diploma in Children and Young People's Workforce.

My duties included the preparation of snacks and making sure the areas were generally clean and tidy.

In this role I was a house cleaner and children care provider. My duties were to clean a 3 bed house and to care for 3 girls while I was there. I would also take the girls on days out during the school holidays.

• Respected privacy and dignity of each resident during provision of care services.
• Collaborated with healthcare team for effective patient care delivery.
• Helped with personal care tasks, promoting hygiene and cleanliness amongst patients.
• Documented reports on daily observations accurately, helping in keeping track of every resident's progress over time.
• Encouraged independence among patients whilst assisting them with tasks.
• Aid in mobility exercises which resulted in improved physical strength among elderly residents.
• Assisted in daily living activities for enhanced patient comfort.
• Assisted in all aspects of personal care, retaining comfort and dignity.

I left this job to have a baby and then a stay at home mum.