Toygar Chamdere

- Managed to maintain the quality of service during rush hours.

- Maintained a nice, friendly and welcoming environment for customers.

- Created great relationship with regular customers.

- Kept well Communication with kitchen staff to ensure the smooth sailing of orders to the customers.

- Trained new employees about the workplace environment, rules and coffee making.

- Kept work areas tidy and clean.

- Restocked the cups, napkins, forks, lids etc. to make sure we are ready for a sudden rush.

- Maintained a clean display area throughout my shifts.

- Assisted the control of stock regularly to make sure we are always stocked enough.

- Kept a nice relationship with regular customers and remembered their orders.

- Communicated nicely with chefs and kept them informed about the stock on the display to keep it full.

- Helped chefs prepare food before we have opened the shop.

- Worked in a team with my colleauges to make things smoother during rush hour.

_ Entered orders into system efficiently to keep waiting times shorter.

- Communicated with the kitchen to inform them about order details and allergies of customers.

- Set tables and kept them clean for customers.

- Performed end of day cleaning during closing shift.

- Provided recommendations on food and drinks according to what kind of taste the customer was looking for.