Thomas Reynolds

As a Kitchen Porter in a high end restaurant, my core responsibility was to maintain cleanliness and hygiene across all equipment and work stations. After demonstrating consistency and work ethic I was entrusted with a wider range of duties including:

- Assisting with ordering an receiving stock such as food products and cleaning supplies

- Training and supervising new staff in both Porter and Chef roles

- Assisting in both preparation and service in a comis chef capacity, learning from experienced chefs

- Preparing the restaurant for Food Safety and Hygiene audits via cleaning and organising after close