Charlie Gutteridge

Kitchen Porter

The Squirrel Inn

Battle, East Sussex

08.2023 - Current

Ensured smooth running of the kitchen by efficiently managing waste disposal tasks.
Completed deep cleaning tasks as instructed by supervising chef or manager.
Assisted chefs in food preparation for efficient meal service.
Supported overall restaurant operations through effective teamwork with other staff members.
Cleaned work surfaces, ensured hygiene standards were met.
Actively contributed towards keeping cooking areas pest-free through regular cleaning duties.
Operated dishwashing machinery to maintain cleanliness in the kitchen.
Maintained high standards of cleanliness by washing kitchen equipment and utensils.
Assisted in stock rotation tasks; maintained accurate inventory count.
Worked under pressure during peak times without compromising on quality of work delivered.
Helped create a pleasant dining experience by maintaining clean cutlery and crockery.
Removed rubbish, kept bin area clean and orderly.
Swept and mopped floors at end of shifts to ensure tidy workspace next day.
Unloaded deliveries, stored items properly for easy accessibility.
Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Observed health and hygiene standards to minimise food contamination.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Rotated stock to keep ingredients fresh.
Washed, peeled and chopped vegetables to be used in dishes.
Cleaned refrigerators, freezers and dry storage spaces to minimise contamination.
Prepared simple food items, freeing up cooks to focus on complex work.