Tariq Sulleman

• Picked and packed customer orders with accuracy, meeting daily productivity targets.
• Loaded and unloaded delivery vehicles, minimising damage to goods and ensuring timely dispatch.
• Completed training on LLOP and PPT equipment to improve handling processes.
• Reported missing or damaged items to management, enabling swift resolution of stock issues and minimising production delays.
• Complied with workplace health and safety measures, reducing operational risks and ensuring a safe working environment.

References and work history proof can be provided upon request as they are in PDF format.

• Maintained high standards of kitchen hygiene, cleanliness, and organisation, meeting rigorous health and safety guidelines.
• Monitored food temperatures during storage and cooking to comply with health and safety regulations, reducing risk of foodborne illnesses.
• Developed and maintained positive working relationships with all kitchen and restaurant staff, fostering a harmonious and productive workplace.
• Led by example, upholding high standards of professionalism, punctuality, and personal presentation in the kitchen.
• Managed section inventory, conducted regular stock checks, and placed orders for kitchen supplies, maintaining optimal stock levels.
• Customised dishes for guests with dietary restrictions and allergies, demonstrating attention to customer needs and detail.
• Assisted in the management of kitchen operations during peak service times, ensuring smooth workflow and timely dish execution.