Summary
Overview
Work history
Education
Skills
Languages
Timeline
Personal Information
Generic
Piotr Rubaj

Piotr Rubaj

Milton Keynes,Buckinghamshire

Summary

A dedicated professional with a strong commitment to cleanliness and food hygiene standards, possessing expertise in knife handling techniques and time-efficient cooking. Demonstrates proficiency in deep cleaning, chemical handling, and storage, supported by HACCP certification and COSHH training. Adept at maintaining organisation in fast-paced environments, with a passion for food presentation and adaptability to shift work. Career goals include advancing within the culinary industry while upholding health and safety regulations.

Overview

11
11
years of professional experience
4
4
years of post-secondary education

Work history

Warehouse operative, Hygiene operative

Natures way foods
Selsey, West Sussex
09.2013 - 08.2016
  • Packed orders for timely dispatch to customers and retail outlets.
  • Maintained clean, safe and orderly warehouse space.
  • Completed work following safety rules for best working practices.
  • Cleaned and tidied work areas to meet inspection requirements.

Kitchen porter

The Brache Beefeater
Luton, Bedfordshire
12.2016 - 07.2017
  • Supported overall restaurant operations through effective teamwork with other staff members.
  • Swept and mopped floors at end of shifts to ensure tidy workspace next day.
  • Kept a safe working environment by following all health and safety regulations.
  • Cleaned work surfaces, ensured hygiene standards were met.

Chef

TRG Concessions - The Restaurant Group plc
Luton, Bedfordshire
09.2017 - 05.2022
  • Reduced food waste to improve profitability.
  • Adhered to strict hygiene standards, ensured a clean working environment.
  • Coordinated prep work, streamlined the cooking process.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.


Warehouse operative

Viovet, Ikea, UK Planet Tools
Milton Keynes, Buckinghamshire
01.2024 - 12.2024

Chef

Bill's restaurant
Milton Keynes
10.2024 - 10.2024

Education

High school
Poland, Łódź
09.2022 - 07.2026

Skills

  • Maintain cleanliness and organisation
  • Dedication to cleanliness
  • Passion for food presentation
  • Knife handling techniques
  • Time-Efficient cooking
  • Food hygiene standards
  • Food preparation techniques
  • Order processing competence
  • Barcode technology usage
  • Adaptable to shift work
  • Production line familiarity
  • Picking and packing
  • Deep cleaning proficiency
  • Chemical storage understanding
  • Chemical use familiarity
  • Attention to cleanliness
  • HACCP certification
  • Knowledge of cleaning products
  • Punctuality and reliability
  • Manual handling
  • Chemical handling and storage
  • Sanitation knowledge
  • Food hygiene regulations
  • Dishwasher operating
  • Health and Safety regulations
  • COSHH
  • COSHH training
  • Chemical handling

Languages

English
Upper intermediate
Polish
Proficient (C2)

Timeline

Chef

Bill's restaurant
10.2024 - 10.2024

Warehouse operative

Viovet, Ikea, UK Planet Tools
01.2024 - 12.2024

High school
09.2022 - 07.2026

Chef

TRG Concessions - The Restaurant Group plc
09.2017 - 05.2022

Kitchen porter

The Brache Beefeater
12.2016 - 07.2017

Warehouse operative, Hygiene operative

Natures way foods
09.2013 - 08.2016

Personal Information

Piotr Rubaj