Piotr Rubaj
Milton Keynes,Buckinghamshire
Summary
A dedicated professional with a strong commitment to cleanliness and food hygiene standards, possessing expertise in knife handling techniques and time-efficient cooking. Demonstrates proficiency in deep cleaning, chemical handling, and storage, supported by HACCP certification and COSHH training. Adept at maintaining organisation in fast-paced environments, with a passion for food presentation and adaptability to shift work. Career goals include advancing within the culinary industry while upholding health and safety regulations.
Overview
11
11
years of professional experience
4
4
years of post-secondary education
Work history
Warehouse operative, Hygiene operative
Natures way foods
Selsey, West Sussex
09.2013 - 08.2016
- Packed orders for timely dispatch to customers and retail outlets.
- Maintained clean, safe and orderly warehouse space.
- Completed work following safety rules for best working practices.
- Cleaned and tidied work areas to meet inspection requirements.
Kitchen porter
The Brache Beefeater
Luton, Bedfordshire
12.2016 - 07.2017
- Supported overall restaurant operations through effective teamwork with other staff members.
- Swept and mopped floors at end of shifts to ensure tidy workspace next day.
- Kept a safe working environment by following all health and safety regulations.
- Cleaned work surfaces, ensured hygiene standards were met.
Chef
TRG Concessions - The Restaurant Group plc
Luton, Bedfordshire
09.2017 - 05.2022
- Reduced food waste to improve profitability.
- Adhered to strict hygiene standards, ensured a clean working environment.
- Coordinated prep work, streamlined the cooking process.
- Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
Warehouse operative
Viovet, Ikea, UK Planet Tools
Milton Keynes, Buckinghamshire
01.2024 - 12.2024
Chef
Bill's restaurant
Milton Keynes
10.2024 - 10.2024
Education
High school
Poland, Łódź 09.2022 - 07.2026
Skills
- Maintain cleanliness and organisation
- Dedication to cleanliness
- Passion for food presentation
- Knife handling techniques
- Time-Efficient cooking
- Food hygiene standards
- Food preparation techniques
- Order processing competence
- Barcode technology usage
- Adaptable to shift work
- Production line familiarity
- Picking and packing
- Deep cleaning proficiency
- Chemical storage understanding
- Chemical use familiarity
- Attention to cleanliness
- HACCP certification
- Knowledge of cleaning products
- Punctuality and reliability
- Manual handling
- Chemical handling and storage
- Sanitation knowledge
- Food hygiene regulations
- Dishwasher operating
- Health and Safety regulations
- COSHH
- COSHH training
- Chemical handling
Languages
English
Upper intermediate
Polish
Proficient (C2)
Timeline
Chef
Bill's restaurant
10.2024 - 10.2024
Warehouse operative
Viovet, Ikea, UK Planet Tools
01.2024 - 12.2024
High school
09.2022 - 07.2026
Chef
TRG Concessions - The Restaurant Group plc
09.2017 - 05.2022
Kitchen porter
The Brache Beefeater
12.2016 - 07.2017
Warehouse operative, Hygiene operative
Natures way foods
09.2013 - 08.2016