A dedicated professional with a strong commitment to cleanliness and food hygiene standards, possessing expertise in knife handling techniques and time-efficient cooking. Demonstrates proficiency in deep cleaning, chemical handling, and storage, supported by HACCP certification and COSHH training. Adept at maintaining organisation in fast-paced environments, with a passion for food presentation and adaptability to shift work. Career goals include advancing within the culinary industry while upholding health and safety regulations.