Dedicated professional with expertise in passenger safety awareness and seating arrangement, ensuring timely arrivals and passenger comfort. Demonstrates adaptability to schedule changes and resilience in stressful situations, with a strong focus on multicultural sensitivity and support for special needs passengers. Skilled in incident response, monitoring passenger wellbeing, and providing mobility assistance, with a deep understanding of disability and autism awareness. Committed to enhancing passenger experience through patience, tolerance, and effective boarding assistance.
Overview
6
6
years of professional experience
1
1
year of post-secondary education
Work history
Kitchen assistant
Leicestershire County Council
Leicester, Leicestershire
2020.05 - Current
Maintained cleanliness throughout the kitchen for improved hygiene standards.
Serve hot food to the children safely from the counter.
Helped in the plating of dishes for enhanced visual appeal and presentation.
Ensured proper waste disposal to maintain a hygienic kitchen environment.
Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
Adhered to health and safety regulations with careful handling of food and equipment.
Cleaned utensils, achieving a more efficient work environment.
Contributed to team communication, resulting in better workflow efficiency.
Unloaded deliveries promptly for immediate storage and use of fresh produce.
Assisted in stock rotation, reducing spoilage and wastage of ingredients.
Kept kitchen areas clean, orderly and well-stocked for smooth service.
Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Observed health and hygiene standards to minimise food contamination.
Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
Used kitchen equipment as instructed and to safety protocols.
Cooperated well with kitchen teams, improving workflow and raising working standards.
Cleared tables to remove dirty utensils and leftover food items.