PROFILE Experienced professional aiming to secure a PART-TIME job while pursuing a master’s
degree in Accounting, Finance, and financial Analysis at Newcastle University.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Waiter
Raval Indian Restaurant
Gateshead
2023.10 - 2024.03
I played a key role in delivering high-quality service to guests
I excelled
in providing attentive and personalized service by taking orders promptly, accurately, and efficiently
I ensured
that guests' needs were met by delivering food and beverages promptly and courteously
My responsibilities
extended to maintaining cleanliness and organization in the dining area, handling payments accurately, and
addressing any customer inquiries or concerns with professionalism and empathy
Through my role, I developed
strong communication and multitasking abilities, contributing to the overall success of the restaurant and fostering
positive guest experiences.
Waiter
Bangalore
2022.01 - 2023.03
Dedicated and customer-oriented individual with proper communication skills seeking a part-time waiter position
at CTR restaurant
Skilled in greeting customers, taking orders, and ensuring prompt delivery of food and
beverages
Committed to maintaining cleanliness and ensuring customer satisfaction.
Education
MSc - Accounting, Finance and Financial analysis
Newcastle University
Current
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Reva University
2023
Certification
Food Presentation Kitchen Management
Analytical thinking Teamwork
Time management Problem Solving
Food safety and hygiene MRP
Skills
Cash Handling
Dining Customer Service
Seating Assignment Preparation
Guest Inquiries
Dining Room Organization
Waiting Tables
Table Setting Arrangements
Check Payment Processing
Phone Inquiries
Quality Control
Table Preparation
Menu Knowledge
Wine Service
Work Preference
Work Type
Part Time
Work Location
On-Site
Important To Me
Work-life balanceFlexible work hours
Timeline
Waiter
Raval Indian Restaurant
2023.10 - 2024.03
Waiter
2022.01 - 2023.03
MSc - Accounting, Finance and Financial analysis
Newcastle University
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Reva University
Food Presentation Kitchen Management
Analytical thinking Teamwork
Time management Problem Solving
Food safety and hygiene MRP
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