Srinidhi Sajja

• Improved service efficiency by coordinating with kitchen staff.
• Coordinated table settings to enhance dining experience and maintain upmost hygiene standards contributing to health and safety standards.
• Conducted daily inventory checks to avoid stock shortages during peak hours.
• Mitigated customer complaints swiftly by providing friendly service for improved relations.
• Increased tips received due to exceptional customer interaction skills.

• Developed cognitive skills in children with playful educational activities.
• Promoted good behaviour by using techniques such as positive reinforcement.
• Supported children with special needs enabling equal participation opportunities during all activities conducted at the facility.

Attended summer school in local office -

• Learned about various Accounting qualifications including AAT, ICAEW and CIMA.
• Completed a business case study and presented a scheme to maximise revenue for given firm - looking into pricing strategies and Ansoff's Matrix. Won the presentation.
• Received introductory lesson into Sales Cycle and successfully completed a quiz - receiving 80%.