Sreetha Santhamma
Sheffield
Summary
Focused and goal-oriented graduate from Sheffield Hallam University with a master's in Food and Nutrition Sciences in 2023. Open to relocation for employment and available for full-time work at present. Proficient in communication, possessing strong interpersonal skills, and adept at collaborating in team settings. Committed to a rational and forward-thinking approach in both personal and professional endeavors, grounded in strong personal values. Experience in the food industry in relation to the production of high-risk food products in large, fast-paced and multi-line facilities with a strong academic background in food science.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food and Beverage Assistant
Sheffield Teaching Hospitals NHS Foundation Trust
03.2023 - Current
- Maintained a clean and organized restaurant to comply with hygiene and health regulations.
- Monitored food temperature, discarding items not stored correctly.
- Maintained composure and work quality while under stress.
Food Production Operative
Greencore
02.2022 - 03.2022
- Maintained a fast-working pace while ensuring all food items were up to safety standards.
- Handled several high-risk food items in a range of scenarios including preparing and packing within production flow.
- Worked in team to meet daily production goals.
- Maintained high standards of cleanliness and safety by always adhering to hygiene regulations.
Kitchen Assistant
Chinos
01.2022 - 02.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Education
Masters - Food and Nutrition Sciences
Sheffield Hallam University
Sheffield05.2023
Bachelor of Science - Chemistry
NSS COLLEGE PANDALAM
Kerala04.2018
Skills
- Attention to detail
- Excellent communication and fluency in English
- Teamwork
- Organized
- Detail oriented
- Safe Handling Standards
Certification
- Level 2 HACCP (Accredited by the Chartered Institute of Environmental Health)
- Food Allergy and Intolerance Training (FSA)
- Food labelling (FSA)
- Root cause analysis( FSA)
Affiliations
Student member of IFST since March 2022
Activities and Interests
- Attending webinars and events related to the food sector (Mynutriweb.com, IFST)
- Jogging, listening to music
- Volunteering ( Warehouse operative , Food works Sheffield)
References
Available upon request
Timeline
Food and Beverage Assistant
Sheffield Teaching Hospitals NHS Foundation Trust
03.2023 - Current
Food Production Operative
Greencore
02.2022 - 03.2022
Kitchen Assistant
Chinos
01.2022 - 02.2022
Masters - Food and Nutrition Sciences
Sheffield Hallam University
Bachelor of Science - Chemistry
NSS COLLEGE PANDALAM
- Level 2 HACCP (Accredited by the Chartered Institute of Environmental Health)
- Food Allergy and Intolerance Training (FSA)
- Food labelling (FSA)
- Root cause analysis( FSA)
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