Soham Tawade
Liverpool
Summary
Open to work full time, with a year hand experience in Kitchen as a Commis chef where in honed my culinary skills. Managed the kitchen swiftly at peak hours while working with a team. Good with grill and stove cooking. Supported and honed new joining and always gave the best to make the restaurant more profitable.
Overview
1
1
year of professional experience
1
1
year of post-secondary education
Work History
Commis chef
Las Iguanas
Cheshire West and Chester, Cheshire
01.2024 - Current
- Assisted in menu planning for seasonal dishes.
- Enhanced customer satisfaction with timely meal preparation.
- Prepared ingredients for head chef to ensure efficient service.
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Trained under experienced chefs increasing professional culinary skills.
Retail sales executive
Liverpool Football Club
Liverpool
09.2023 - 01.2024
- Increased customer satisfaction by providing excellent product knowledge and advice.
- Developed strong relationships with customers for enhanced loyalty.
- Achieved sales targets through effective upselling techniques.
- Maintained store appearance to high standards, creating a pleasant shopping environment.
Education
Master of Science - Marketing
University of Liverpool
Liverpool 09.2023 - 09.2024
Skills
- Kitchen safety
- Recipe interpretation
- Menu development
- Health and Safety Compliance
- COSHH and HSE compliance
Timeline
Commis chef
Las Iguanas
01.2024 - Current
Retail sales executive
Liverpool Football Club
09.2023 - 01.2024
Master of Science - Marketing
University of Liverpool
09.2023 - 09.2024
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