Dedicated professional with a strong foundation in food hygiene and safety standards, holding Level 2 Food Safety certification. Demonstrates excellent organisational skills and the ability to manage multiple tasks efficiently, complemented by strong communication skills honed through customer-facing roles. Proficient in workplace health and safety procedures, certified at Level 2 Safety and Hazards. Experienced in supervising children safely and responsibly, with a proven track record of adaptability and quick learning in new processes. Confident in handling cash and operating point-of-sale systems, seeking to leverage these skills in a dynamic work environment.
Level 2 - Food Safety
Level 2- Safety and Hazards