Siobhan Brown
Summary
Several years of experience within hospitality, both front and back of house. Reliable, as demonstrated by ability and willingness to cover any station (e.g. Pot wash, bartender, cleaner). Comfortable adapting to changing menus and policies, a skill learned from several years of experience. Analytical problem-solver adept at managing time while maintaining quality of work.
Overview
7
7
years of professional experience
8
8
years of post-secondary education
1
1
Certification
Work history
Head Cook
Dolphin Bar
2025.06 - 2025.10
- Oversaw food preparation processes ensuring consistency in taste and presentation across all dishes served.
- Managed stock control effectively to minimise waste within the kitchen environment.
- Coordinated with other chefs during busy shifts for streamlined operation of the kitchen.
Assistant Cook
The Ship Inn
2025.03 - 2025.06
- Collaborated with chefs and kitchen staff to ensure timely service during busy periods.
- Demonstrated proficiency in using various cooking equipment like grills, ovens and blenders.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Kitchen Assistant
Vauxhall
2025.02 - 2025.03
- Assisted in preparation of ingredients by washing, chopping, and measuring items.
- Participated in training sessions to improve cooking techniques and kitchen procedures.
- Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Supervisor/Waitress
Joyland American Family Diner
2019.04 - 2025.01
- Trained new staff members on menu knowledge and customer service standards.
- Resolved customer complaints promptly to enhance dining experience and loyalty.
- Collaborated with management to develop and refine service protocols.
Education
A-Levels - Maths
East Norfolk Sixth From College
2019.09 - 2022.06
A-Levels - Psychology
East Norfolk Sixth Form College
2019.09 - 2022.06
A-Levels - Music Technology
East Norfolk Sixth Form College
2019.09 - 2022.06
Skills
- Fair conflict resolution
- Order taking proficiency
- Safe manual handling
- Restaurant etiquette familiarity
- Staff training capabilities
- Familiarity with allergen guide
- Beverage preparation knowledge
- Tills operation
Certification
Food Hygiene and Safety Level 2
Accomplishments
- Promoted from waitress to supervisor whilst working at Joyland American Family Diner.
- Raised money for several charitable causes, including hosting a talent showcase with drinks and baked goods to make money for Pancreatic Cancer UK.
Timeline
Head Cook
Dolphin Bar
2025.06 - 2025.10
Assistant Cook
The Ship Inn
2025.03 - 2025.06
Kitchen Assistant
Vauxhall
2025.02 - 2025.03
A-Levels - Maths
East Norfolk Sixth From College
2019.09 - 2022.06
A-Levels - Psychology
East Norfolk Sixth Form College
2019.09 - 2022.06
A-Levels - Music Technology
East Norfolk Sixth Form College
2019.09 - 2022.06
Supervisor/Waitress
Joyland American Family Diner
2019.04 - 2025.01