Worked collaboratively with kitchen staff for efficient service delivery.
Maintained knowledge of menu items, leading to accurate order taking.
Enhanced customer satisfaction by promptly attending to queries and requests.
Upheld health and safety standards by regularly sanitising hands and work areas.
Remained calm under pressure, ensuring better performance during peak hours.
Delivered excellent customer service through friendly and polite interaction.
Liaised with kitchen staff for prompt order delivery to customers.
Handled payment transactions to guarantee smooth customer checkout process.
Communicated efficiently with fellow team members, fostering a harmonious working environment.
Ensured cleanliness of restaurant area with regular sweeping and wiping.
Cleaned and set tables quickly after customers left to maximise restaurant capacity.
Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
Education
Certificate of Higher Education -
Canvas International College
Nepal
04.2001 - /2022
Secondary Education Examination (SEE) -
Nepalese Advance Secondary Boarding School
Nepal
Skills
Equipment operation understanding
Commercial cleaning machine operation
Task completion focus
Personal organisation
Work area maintenance
Waste disposal techniques
Work prioritisation
Hygienic standards adherence
Summary
Experienced in hospitality sector with focus on providing top-tier customer service. Can enhance dining experience through friendly and attentive service, leveraging skills in order management and relationship building. Known for maintaining cleanliness and organisation in fast-paced environments to ensure smooth operations.