
Dedicated with expertise in customer service and hospitality etiquette, demonstrating patience under pressure and a strong service orientation. Skilled in order processing, cash handling, and quality control, ensuring seamless operations and exceptional guest experiences. Committed to maintaining high personal hygiene standards and adhering to table setting rules, aiming to advance in the hospitality industry by leveraging core competencies to enhance service delivery.
DofE Bronze - Completed in 2022
DofE Silver - Completed in 2023