Rufaro Nyabunze
Reading
Summary
Accomplished culinary professional with expertise in pastry baking and culinary creativity. Proficient in restaurant marketing strategies and knowledgeable about allergen laws, ensuring compliance with HACCP certification standards. Adept at utilising basic computer literacy to enhance operational efficiency. Committed to delivering exceptional dining experiences while pursuing continuous growth in the culinary field.
Overview
7
7
years of professional experience
Work History
Chef manager
Compass Group UK & Ireland
Reading, West Berkshire
01.2024 - 11.2024
- Managed a team of chefs, ensuring high-quality food preparation
- Created innovative menu items for increased customer satisfaction
- Provided daily oversight of kitchen operations, resulting in smooth service
- Implemented new cooking techniques to enhance the taste and presentation of dishes
- Managed all aspects of the kitchen, ensuring smooth operation
- Ensured high-quality dishes with meticulous attention to detail
- Trained junior staff for optimal performance and skill development
- Adhered to strict dietary guidelines from customers, ensuring satisfaction
- Monitored inventory levels, ensured timely replenishment of stock
Chef manager
Compass Group UK & Ireland
Northampton, Northamptonshire
03.2023 - 12.2023
- Improved kitchen efficiency by streamlining cooking processes
- Implemented new recipes for enhanced menu diversity
- Managed all aspects of the kitchen, ensuring smooth operation
- Maintained exemplary hygiene standards in the kitchen area
- Coordinated with front-of-house staff to ensure seamless service delivery
- Developed seasonal menus to offer variety and freshness in dishes served
- Uphold health and safety regulations at all times in the kitchen
Head Chef
Wilson Vale
City of Westminster, City of London
09.2018 - 10.2022
- Improved kitchen efficiency by streamlining cooking processes
- Implemented new recipes for enhanced menu diversity
- Managed all aspects of the kitchen, ensuring smooth operation
- Instituted a rotation system to minimise food waste
- Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce
Junior sous chef
Compass Group UK & Ireland
City of London, City of London
07.2017 - 09.2018
- Assisted in stock management to prevent food wastage
- Received high praise from head chef through consistent performance and dedication
- Ensured optimal kitchen cleanliness, complying with health and safety regulations
- Coordinated with fellow chefs for smoother kitchen operations
- Gained expertise in a variety of cooking techniques whilst honing culinary skills
- Helped maintain high standards of food quality with meticulous attention to detail
Education
Diploma of Higher Education - Accounting
The college of north east london
Tottenham, Haringey 09.2010 - 6 2011
Diploma of Higher Education - Accounting
The college of North East London
Tottenham, Haringey 09.2008 - 6 2009
Skills
- Culinary creativity
- Pastry baking
- Basic computer literacy
- Restaurant marketing strategies
- HACCP certification
- Knowledge of allergen laws
Timeline
Chef manager
Compass Group UK & Ireland
01.2024 - 11.2024
Chef manager
Compass Group UK & Ireland
03.2023 - 12.2023
Head Chef
Wilson Vale
09.2018 - 10.2022
Junior sous chef
Compass Group UK & Ireland
07.2017 - 09.2018
Diploma of Higher Education - Accounting
The college of north east london
09.2010 - 6 2011
Diploma of Higher Education - Accounting
The college of North East London
09.2008 - 6 2009
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