Ruby Brown

Process orders with suppliers efficiently.

Assist customers with inquiries and transactions.

• Manage cash handling and monetary transactions.
• Maintain stock levels through regular replenishment.
• Oversee stock control measures and inventory accuracy.
• Arrange product displays to enhance visual appeal.
• Prepare baked goods to meet customer demand.
• Customer complaints
• Ensured health and safety regulations complied within work premises at all times.
• Assist in visual merchandising efforts, enhancing store appearance and attracting footfall.
• Communicate daily offers to customers, promoting in-store deals and discounts.
• Assist customers with product selection to ensure satisfaction.
• Participate actively in staff meetings contributing valuable insights towards improving store performance.
• Monitor inventory levels routinely to avoid stock-outs or overstocking issues.
• Provide shopping advice based on customer needs fostering an engaging shopping experience.
• Provide excellent customer service to ensure repeat business.
• Maintain a clean, organised workspace for the efficient operation of checkout area.

Facilitated taking food orders from customers.

Processed payments efficiently at the till.

Assisted in conducting stock takes on inventory.

Prepared food items in accordance with hygiene standards.

Maintained cleanliness of tables and floors throughout the dining area.

• Kept the workspace clean for a tidy and hygienic environment.
• Prepared hot beverages to meet individual customer preferences perfectly.
• Restocked display cases regularly for optimal product availability.
• Assisted chefs in food preparation to increase kitchen efficiency.
• Welcomed customers with a smile, providing attentive service from arrival to departure.
• Cleared tables to remove dirty utensils and leftover food items.
• Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
• Used kitchen equipment as instructed and to safety protocols.
• Kept dining and service areas spotlessly clean for continued customer satisfaction.
• Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.