Rinoa Jacqueline Lily Nobbs

• Plan and deliver weekly cooking lessons, managing session objectives, timelines, resources, and safety requirements.
• Design and oversee a cinema club, coordinating schedules, activities, and student engagement outcomes.
• Lead and support teaching in Maths and PE, adapting delivery to meet individual learning needs.
• Plan and deliver structured food exploration sessions, supporting autistic children in safely trying new foods using sensory-aware strategies.
• Identify behavioural challenges, collaborate on solutions, and implement behaviour management strategies, monitoring effectiveness and adjusting as needed.
• Work closely with teachers, teaching assistants, and safeguarding leadership staff to establish consistent delivery and student wellbeing.
• Manage and complete resource orders, tracking materials needed for lessons and clubs to ensure smooth delivery.

• Delivered service in a high-pressure environment while managing multiple priorities.
• Resolved customer issues through clear communication with kitchen and management teams.
• Accommodated special event needs, provided customised services for parties.
• Utilised professional communication skills to resolve customer complaints.

• Supported planning and delivery of events for 30–40 guests, coordinating staff, timings, and customer experience.
• Promoted upcoming events to increase engagement and attendance.

• Acted as a communication link between photographer and clients to ensure creative deliverables aligned with expectations.
• Supported planning and execution of creative concepts from pre-production through delivery.
• Coordinated post-production activities timely, facilitated fast delivery of photographs.
• Accurately assessed photoshoot requirements, materials and conditions to determine appropriate equipment selection.

• Planned structured routines and activities, adapting approaches to individual needs.
• Communicated regularly with parents to align expectations and outcomes.

• Collaborated with management on visual merchandising projects informed by customer data and feedback.
• Consistently exceeded KPIs through strategic customer engagement.
• Learnt about new products quickly, providing comprehensive guidance to customers.
• Monitored display stock levels, replenishing for consistently well-stocked sales floor.
• Balanced multiple tasks simultaneously whilst maintaining high-quality customer care.

• Supported seasonal floor set projects in line with brand timelines and guidelines.
• Monitored trends in consumer behaviour with keen attention to detail.
• Maintained knowledge of current sales promotions helping customers make informed buying decisions.
• Utilised excellent communication skills to provide detailed product information.

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• Coordinated daily operations, staff rotas, and task allocation to ensure service delivery targets were met.
• Managed inventory effectively to ensure continuous supply of coffee beans and other essentials.
• Performed regular machine maintenance checks ensuring smooth operation.
• Communicated effectively with staff members for optimal teamwork and coordination.