Rhianne Yafai
Sutton Coldfield,West Berkshire
Summary
A strong passion for the food industry, possessing extensive knowledge in portion control, kitchen equipment use, and hygiene standards enforcement. Certified in food safety and hygiene standards, with hands-on experience in stock control and familiarity with HACCP guidelines. Trained in first aid and known for remaining calm under pressure, aiming to leverage skills to maintain high standards of food safety and quality.
Offering strong leadership and organisational skills, with background in managing teams and ensuring smooth operations. Knowledgeable about health and safety regulations, inventory management, and customer service. Ready to use and develop skills in team management, food safety, and operational efficiency in kitchens and front of house.
Overview
11
11
years of professional experience
1
1
Certification
Work history
Franchise manager
Av2 ltd
Sutton Coldfield, West Midlands
2024.06 - Current
I run the day to day running of the pub, front of house and back of house. I am the kitchen manager and deal with all the due diligence and health and safety of the business. I manage a team of 19 employees. Daily cash ups, banking, EHO reports, food hygiene, kitchen paper work.
Kitchen manager
Av2 ltd
Sutton Coldfield, Birmingham
2024.06 - Current
- Managed daily kitchen operations efficiently whilst maintaining high quality standards. Introduced energy-saving practices in the kitchen, contributing towards sustainability goals. Food ordering and FIFO. Cook on the line, prepare meals and prep. Sort prep and par. Stock counts.
Kitchen team member/ supervisor/ holding manager
Mitchells & Butlers
Birmingham, West midlands
2016.01 - 2020.06
Catering staff member
NEC/ICC
Birmingham, West midlands
2015.01 - 2017.01
Worked in the NEC, NIA, ICC, preparing rooms for different events, breaking down rooms, serving food, polishing cutlery, helping prep food for service. laying tables. serving drinks.
Skills
- Portion control understanding
- Kitchen equipment use
- Hygiene standards enforcement
- Food safety certification
- Passion for food industry
- Stock control experience
- Certified in hygiene standards
- Trained in first aid
- Calm under pressure
- HACCP guidelines familiarity
Certification
I hold my own personal license
Level 2 and 3 food hygiene.
HACCAP certificate
Food handing Level 2 and 3
Allergy training 2 and 3
Languages
Spanish
Advanced
Timeline
Franchise manager
Av2 ltd
2024.06 - Current
Kitchen manager
Av2 ltd
2024.06 - Current
Kitchen team member/ supervisor/ holding manager
Mitchells & Butlers
2016.01 - 2020.06
Catering staff member
NEC/ICC
2015.01 - 2017.01