
Dedicated professional with expertise in customer service, food safety regulations, and efficient time management. Skilled in handling difficult customers, direct supplier ordering, and workload prioritisation to ensure seamless operations. Demonstrates a strong understanding of food hygiene standards, portion control, and temperature regulation to maintain quality and compliance. Adept at creative sandwich design and presentations, delivering service excellence while maintaining patience under pressure. Committed to upholding high standards of hygiene consciousness and fostering positive customer experiences.