Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Whyle

Oldbury,SAW

Summary

Strong leadership and organisational skills, with a background in managing a kitchen and ensuring smooth operations. Knowledgeable about health and safety regulations, inventory management, and customer service. Ready to use and develop skills in team management, food safety.

Overview

17
17
years of professional experience
13
13
years of post-secondary education

Work History

Kitchen manager

Mitchells & Butlers - The Old Contemptibles
Birmingham, West Midlands
11.2022 - 04.2025
  • Maintained cleanliness of kitchen area, meeting health and safety regulations consistently.
  • Waste reduction measures resulting in cost savings and environmental benefits.
  • Trained new hires on kitchen procedures, ensuring seamless integration into the team.
  • Adhered to budget constraints when ordering supplies, effectively managing expenses.
  • Delegated tasks wisely amongst staff members
  • Conducted regular inventory checks for more accurate stock control.
  • Ensured food safety standards were met, preventing possible foodborne illnesses.
  • Managed daily kitchen operations efficiently whilst maintaining high quality standards.

Kitchen team leader

Mitchells & Butlers - Bacchus bar and Shakespeare
Birmingham, West Midlands
09.2019 - 10.2022
  • Ensured adherence to food safety standards by regular monitoring and training.
  • Waste reduction strategies with careful portion control and storage procedures.
  • Executed high-quality food preparation to increase customer satisfaction.
  • Conducted daily inventory checks with detailed record keeping.
  • Trained new staff members for improved kitchen operations.

Bartender

Mitchells & Butlers - The old contemptibles
Birmingham, west midlands
08.2016 - 06.2019
  • Handled cash transactions securely minimising risk of theft or fraud.
  • Collaborated with team members to provide seamless service during busy periods.
  • Checked identification of customers to ensure legal drinking age compliance.
  • Managed stock levels efficiently, preventing shortage during peak hours.
  • Maintained a clean and organised bar, enhancing customer satisfaction.
  • Provided excellent service to customers, resulting in repeat business.

Kitchen associate

JD Wetherspoons - The Britannia
Rowley Regis, Sandwell
08.2015 - 02.2016
  • Handled waste disposal efficiently, keeping the kitchen clutter-free and sanitary.
  • Ensured high customer satisfaction with prompt food delivery.
  • Organised supplies upon delivery, maintaining an orderly storeroom environment.
  • Maintained organised storage area for efficient ingredient retrieval.
  • Adhered to kitchen protocols whilst performing daily responsibilities.
  • Prepared ingredients, resulting in smooth cooking process.

QA engineer

Codemasters
Royal Leamington Spa, Warwickshire
06.2015 - 07.2015
  • Provided technical support during post-production period for a smooth transition into the market.
  • Verified bug fixes for optimal system performance.
  • Performed regression testing, ensuring gameplay stability after modifications.
  • Coordinated cross-departmental efforts to achieve overall project success.
  • Conducted end-user testing, enhancing user experience and satisfaction.

QA tester

Codemasters
Royal Leamington Spa, Warwickshire
03.2015 - 06.2015
  • Improved application functionality by conducting rigorous tester of Dirt Rally
  • Upheld data integrity standards through comprehensive database testing procedures.
  • Prioritised tasks, maximising efficiency during peak development periods.
  • Monitored end-user experiences after product launch to identify areas for improvement.
  • Regression playthrough of Dirt Rally and reporting any bugs via Jira

Bartender

Mitchells & Butlers
Birmingham, Warley
10.2008 - 03.2015
  • Handled cash transactions securely minimising risk of theft or fraud.
  • Developed rapport with regular patrons fostering a loyal customer base.
  • Team working skills
  • Resolved customer complaints promptly to maintain good relationships.
  • Communicated clearly with kitchen staff for seamless coordination of food orders.

Education

GCSEs -

Warley College of Sport
Oldbury, Sandwell
09.2001 - 09.2006

NVQ Level 1 - ICT

Halesowen College
Halesowen
09.2006 - 09.2009

Certificate of Higher Education - ICT

Halesowen College
Halesowen
09.2008 - 09.2009

Bachelor of Arts - Computer Games Design

University of Wolverhampton
Wolverhampton
09.2009 - 03.2012

NVQ Level 2 - Commis Chef level 2

Institute For Apprenticeships Technical Education
Birmingham
01.2022 - 01.2023

Skills

  • Stock control expertise
  • Portion control understanding
  • Trained in first aid
  • Leadership proficiency
  • Kitchen operations optimisation
  • Able to prioritise tasks
  • Food safety certification/Level 3
  • Passion for food industry
  • Kitchen equipment use
  • Certified in hygiene standards
  • Calm under pressure
  • Waste management
  • Cost control strategies
  • Allergen awareness
  • Health and Safety regulations
  • Food quality inspection

Timeline

Kitchen manager

Mitchells & Butlers - The Old Contemptibles
11.2022 - 04.2025

NVQ Level 2 - Commis Chef level 2

Institute For Apprenticeships Technical Education
01.2022 - 01.2023

Kitchen team leader

Mitchells & Butlers - Bacchus bar and Shakespeare
09.2019 - 10.2022

Bartender

Mitchells & Butlers - The old contemptibles
08.2016 - 06.2019

Kitchen associate

JD Wetherspoons - The Britannia
08.2015 - 02.2016

QA engineer

Codemasters
06.2015 - 07.2015

QA tester

Codemasters
03.2015 - 06.2015

Bachelor of Arts - Computer Games Design

University of Wolverhampton
09.2009 - 03.2012

Bartender

Mitchells & Butlers
10.2008 - 03.2015

Certificate of Higher Education - ICT

Halesowen College
09.2008 - 09.2009

NVQ Level 1 - ICT

Halesowen College
09.2006 - 09.2009

GCSEs -

Warley College of Sport
09.2001 - 09.2006
James Whyle