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Associate Principal Engineer

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Seasoned professional in culinary arts with focus on high-end and diverse cuisine. Can deliver top-notch culinary experiences, thanks to mastery in advanced cooking techniques and creativity in menu development. Specialises in fostering team collaboration to ensure optimal kitchen operations.

 Dedicated with highly effective at providing excellent service and enjoys working, looking to join a terrific hospitality establishment in the role,  focusing on performing basic tidiness and cleaning into duties to serve. Commitment to safety and workplace efficiency.     

Offering strong candidate background with transferable skills in team collaboration, time management, and attention to detail. Knowledgeable about maintaining high standards of food quality and safety. Ready to use and develop leadership, creative culinary techniques, and menu planning skills in [Desired Position] role.

Dynamic culinary professional with extensive experience at Ryleigh's Rooftop Steakhouse, excelling in food preparation and sanitation protocols. Proven track record in developing seasonal menus that elevate customer satisfaction. Adept at training staff and optimizing kitchen workflow, combining strong knife skills with effective teamwork to enhance dining experiences.

Dynamic culinary professional with over 30 years in the kitchen. Skilled in staff training, event coordination, and vendor relationship management. Committed to fostering a safe and efficient kitchen environment while delivering exceptional culinary experiences.

ADITHYA AENUKANTI

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SENIOR CHEF DE PARTIE

CHEF DE PARTIE

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COMMIS CHEF

COMMIS CHEF 1

COMMI -1

COMMI - 2

COMMI - 3

COMMI

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Bachelors - hotel management and catering technology

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