Alexander Analuisa
Canning Town,Newham
Summary
Dedicated culinary professional with a strong passion for cooking and food, adept at sauces preparation and ensuring compliance with sanitation regulations. Demonstrates excellent time management abilities and organisation skills, thriving under pressure to deliver exceptional results. Committed to advancing a career in the culinary arts, leveraging a deep enthusiasm for food and a keen ability to maintain high standards in fast-paced environments.
Overview
8
8
years of professional experience
Work history
Senior chef de partie
Wright Brothers
Battersea, Wandsworth
04.2025 - Current
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen team to ensure efficient service during busy periods.
- Assisted in menu development by suggesting seasonal ingredients and flavour combinations.
- Maintained cleanliness and organisation of kitchen workstations to comply with health regulations.
- Trained new kitchen staff on proper cooking techniques and safety procedures.
- Maintained inventory control without compromising on food quality or taste.
Chef de partie
The Franco's
Green Park, City of Westminster
04.2024 - 03.2025
- Prepared and cooked various dishes in accordance with menu requirements and seasonal ingredients.
- Collaborated with kitchen staff to ensure seamless service during peak hours.
- Implemented food presentation techniques to enhance visual appeal of dishes served.
- Collaborated with other chefs for special events and banquets.
- Managed inventory and ordered supplies to maintain optimal stock levels for efficient operations.
Chef de partie
Carlotta
Marylebone, City of Westminster
05.2022 - 07.2024
- Prepared high-quality dishes in a fast-paced kitchen environment while ensuring consistency in presentation and taste.
- Managed food preparation and cooking processes, ensuring adherence to health and safety regulations at all times.
- Collaborated with team members to create and adjust menus according to seasonal ingredients and customer preferences.
- Organised kitchen workflow efficiently to maximise productivity during peak service hours and minimise downtime.
- Conducted regular inventory checks to ensure proper stock levels and minimise food waste in kitchen operations.
Senior chef de partie
The Ivy
Tower Bridge, Southwark
03.2021 - 04.2022
- Supervised preparation and presentation of high-quality dishes in fast-paced kitchen environment.
- Collaborated with kitchen team to ensure efficient service and seamless communication during busy service periods.
- Developed and refined seasonal menus by incorporating local ingredients and current culinary trends.
- Mentored junior chefs and kitchen staff, fostering skill development and teamwork within the kitchen.
Chef de partie
Bella Italia
Beckton, Newham
01.2018 - 02.2021
- Prepared a range of dishes in accordance with established recipes and presentation standards.
- Assisted in maintaining cleanliness and organisation of kitchen equipment and workstations.
- Collaborated with team members to ensure timely delivery of high-quality meals during service.
- Learned proper food handling and safety practices to maintain a hygienic kitchen environment.
Skills
- Sanitation regulations compliance
- Sauces preparation
- Passion for cooking
- Ability to work under pressure
- Excellent time management abilities
- Organisation skills
- Passion for food
Languages
Spanish
Native
English
Upper intermediate
Timeline
Senior chef de partie
Wright Brothers
04.2025 - Current
Chef de partie
The Franco's
04.2024 - 03.2025
Chef de partie
Carlotta
05.2022 - 07.2024
Senior chef de partie
The Ivy
03.2021 - 04.2022
Chef de partie
Bella Italia
01.2018 - 02.2021
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