Naseem Ahmed Nartey
Accra,Ghana
Summary
Creative Chef de Partie with high knowledge in Italian Cuisine, French Cuisine. Breakfast And Intercontinental Dishes. Known for high productivity and efficient task completion. Specialized in menu development, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent culinary excellence.
Overview
9
9
years of professional experience
Work History
Senior Chef de Partie
Pinocchio
Accra-Osu
01.2025 - Current
- Assisted in preparing daily menu items and specials for service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with senior chefs to develop new recipes and improve existing dishes.
- Trained new kitchen staff on food safety standards and proper cooking techniques.
- Monitored inventory levels and communicated needs to ensure adequate supplies.
- Ensured timely plate presentation for all dishes during busy service periods.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Modified existing recipes based on availability of ingredients or customer requests.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Performed as head chef to maintain team productivity and restaurant quality.
- Monitored food temperatures during storage, preparation and service to meet safety standards.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
CHEF DE PARTIE
Belfast Africa Number One Oxford Street Hotel and Suites
Belfast
10.2022 - 12.2024
- Prepared and plated dishes according to hotel standards and recipes.
- Assisted in managing kitchen inventory and ordering supplies.
- Trained junior staff on cooking techniques and kitchen procedures.
- Collaborated with team to maintain cleanliness and organization in the kitchen.
- Monitored food safety practices to ensure compliance with health regulations.
- Participated in menu planning meetings to suggest new dish ideas.
- Managed food usage with proper stock rotation to prevent spoilage.
- Organized the daily mise en place in order to prepare meals efficiently.
CHEF DE PARTIE
Belfast Africa Kwarley: Residence Hotel And Suites
Accra, Greater Accra
01.2022 - 12.2024
- Setup and Oversees Buffet.
- Training of junior chefs.
- Working closely to the chef de cuisine to adjust the menu.
- Cooking and Presenting meals to the guest.
- Taking inventory.
- Managing cost.
- Overseeing all kitchen operations.
- Ensure food safety are been adhere.
- Create new recipes.
BREAKFAST CHEF
Belfast Africa Belair Crest Hotel
Cantonments, Accra
01.2021 - 12.2024
- Prepare and cook complete meals of different kinds.
- Prepare and cook Special meals For Patients as instructed by dietary request.
- Overseeing kitchen operations.
- Maintain inventory and records of food, supplies and equipment.
- Train commis and assigned duty to them.
- Prepared diverse breakfast dishes using seasonal ingredients and traditional techniques.
- Managed kitchen inventory and ensured timely restocking of essential supplies.
- Collaborated with front-of-house staff to coordinate meal timing and presentation.
- Maintained cleanliness and organization of the kitchen workspace and equipment.
- Trained junior kitchen staff on food preparation and safety standards.
- Developed new breakfast recipes to enhance menu offerings and guest satisfaction.
DEMI CHEF DE PARTIE
Bondai Restaurant
Accra
01.2019 - 01.2021
- Preparations of mise en place to make a smooth daily routine.
- Ensuring the standard of food and safety are been followed.
- Prepare standards meals.
- Taking inventory.
- Cooking and Presenting food as per the portion and dietary restrictions.
- Knowledge about North American, Asia cuisine.
- Trained junior kitchen staff on food preparation and safety practices.
- Assisted Head Chef with daily food preparation and service in the kitchen.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Checked freshness of ingredients used in dishes prior to cooking them.
- Adhered strictly to health and safety regulations while preparing meals for guests.
- Completed side work and prep according to back of house checklist.
LINE COOK
Coco Lounge
Greater Accra
01.2017 - 01.2018
- Keep food and supply areas well organized.
- Help with routine food prep tasks such as peeling and chopping vegetables.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
Culinary - Catering/Cookery
Golden Chef Foundation Culinary School
12.2021
Proficiency 1 - Catering/Cookery
National Vocational Training Institute
01.2026
General Arts -
Holy Trinity Senior High School
Skills
- Adaptability
- Efficient multi tasker
- Reliable team Player
- Strong culinary knowledge
- Excellent communication skills
- Active listener
- Critical Proactive thinker
Accomplishments
- Certified Cookery Certification, Golden Chef Foundation
- Best Employee of the Month, 2023
- Certificate Of Appreciation By Belfast Africa Limited
Languages
English
French
Spanish
Hobbies and Interests
- Learning
- Exploring
Timeline
Senior Chef de Partie
Pinocchio
01.2025 - Current
CHEF DE PARTIE
Belfast Africa Number One Oxford Street Hotel and Suites
10.2022 - 12.2024
CHEF DE PARTIE
Belfast Africa Kwarley: Residence Hotel And Suites
01.2022 - 12.2024
BREAKFAST CHEF
Belfast Africa Belair Crest Hotel
01.2021 - 12.2024
DEMI CHEF DE PARTIE
Bondai Restaurant
01.2019 - 01.2021
LINE COOK
Coco Lounge
01.2017 - 01.2018
Culinary - Catering/Cookery
Golden Chef Foundation Culinary School
Proficiency 1 - Catering/Cookery
National Vocational Training Institute
General Arts -
Holy Trinity Senior High School