Summary
Overview
Work history
Education
Skills
Certification
LANGUAGE
Accomplishments
Affiliations
Training
Timeline
Generic

Raju Khatri

London,United Kingdom

Summary

Hard-working and dependable kitchen helper with a strong understanding of food hygiene, cleanliness, and kitchen operations. Able to work quickly and efficiently in high-pressure environments, supporting chefs and staff with prep work, cleaning, and stock management. Eager to contribute to a smooth-running kitchen team.

Overview

2
2
years of professional experience
1
1
Certification

Work history

Kitchen Assistant

The Chulo Restaurant
Sunsari, Nepal
07.2022 - 06.2023
  • Washed, peeled, and chopped vegetables and other ingredients
  • Cleaned kitchen surfaces, utensils, and equipment to maintain hygiene
  • Assisted chefs with basic food preparation and setup
  • Removed trash and handled dishwashing duties during and after shifts
  • Restocked ingredients and ensured kitchen areas stayed organized

Human resources manager

Vaarosa Service Limited
Nepalgunj, Nepal
09.2023 - 11.2024
  • I recruit and hire talent through job descriptions, ads, screening, and interviews.
  • I design onboarding programs and assess training needs for new hires.
  • I address grievances, resolve conflicts, and promote a positive workplace culture.
  • I manage performance through appraisals, standards, and feedback.
  • I develop competitive compensation structures and benefits programs while ensuring legal compliance.
  • I align HR initiatives with business objectives and analyze HR metrics.
  • I implement strategies for employee satisfaction and retention.
  • I shape organizational culture, participate in succession planning, and ensure a safe work environment.

Education

Bachelor of Science - Hotel Management

Herald College PVT. LTD.
Nepal
03.2021 - 06.2024

Master of Science - Hospitality

York St John University London Campus
09.2025 -

Skills

  • Basic food Preparation - Expert
  • Kitchen Cleaning & Sanitation - Expert
  • Fast-paced teamwork - Expert
  • Knife safety & dishwashing - Expert
  • Waste Disposal & Recycling - Expert
  • Willingness to learn and take instruction - Expert

Certification

General Cook Certificate/RTRK Hotel School, Itahari, Nepal/ 19 June 2025 - 19 August 2025

LANGUAGE

Nepali
Hindi
English

Accomplishments

  • Employee of the month
  • Maintained a spotless kitchen environment during multiple surprise health inspections with zero violations. Praised by head chef for speed and reliability during busy dinner shifts. Reduced kitchen waste by organizing proper disposal and recycling routines.

Affiliations

  • Travelling
  • Cooking and Baking
  • Gardening
  • Photography
  • Fitness and Health

Training

  • Food Safety and Hygiene Training
  • The Chulo Restaurant / 2024
  • Completed training focused on proper food handling, kitchen cleanliness, and personal hygiene practices essential for maintaining a safe and sanitary food service environment. Learned best practices for preventing cross-contamination, safely operating dishwashing equipment, and managing waste disposal. This training strengthened my understanding of workplace safety standards and helped me perform my role more efficiently and responsibly in a busy kitchen setting.

Timeline

Master of Science - Hospitality

York St John University London Campus
09.2025 -

Human resources manager

Vaarosa Service Limited
09.2023 - 11.2024

Kitchen Assistant

The Chulo Restaurant
07.2022 - 06.2023

Bachelor of Science - Hotel Management

Herald College PVT. LTD.
03.2021 - 06.2024
Raju Khatri