Raju Khatri
London,United Kingdom
Summary
Hard-working and dependable kitchen helper with a strong understanding of food hygiene, cleanliness, and kitchen operations. Able to work quickly and efficiently in high-pressure environments, supporting chefs and staff with prep work, cleaning, and stock management. Eager to contribute to a smooth-running kitchen team.
Overview
2
2
years of professional experience
1
1
Certification
Work history
Kitchen Assistant
The Chulo Restaurant
Sunsari, Nepal
07.2022 - 06.2023
- Washed, peeled, and chopped vegetables and other ingredients
- Cleaned kitchen surfaces, utensils, and equipment to maintain hygiene
- Assisted chefs with basic food preparation and setup
- Removed trash and handled dishwashing duties during and after shifts
- Restocked ingredients and ensured kitchen areas stayed organized
Human resources manager
Vaarosa Service Limited
Nepalgunj, Nepal
09.2023 - 11.2024
- I recruit and hire talent through job descriptions, ads, screening, and interviews.
- I design onboarding programs and assess training needs for new hires.
- I address grievances, resolve conflicts, and promote a positive workplace culture.
- I manage performance through appraisals, standards, and feedback.
- I develop competitive compensation structures and benefits programs while ensuring legal compliance.
- I align HR initiatives with business objectives and analyze HR metrics.
- I implement strategies for employee satisfaction and retention.
- I shape organizational culture, participate in succession planning, and ensure a safe work environment.
Education
Bachelor of Science - Hotel Management
Herald College PVT. LTD.
Nepal 03.2021 - 06.2024
Master of Science - Hospitality
York St John University London Campus
09.2025 -
Skills
- Basic food Preparation - Expert
- Kitchen Cleaning & Sanitation - Expert
- Fast-paced teamwork - Expert
- Knife safety & dishwashing - Expert
- Waste Disposal & Recycling - Expert
- Willingness to learn and take instruction - Expert
Certification
General Cook Certificate/RTRK Hotel School, Itahari, Nepal/ 19 June 2025 - 19 August 2025
LANGUAGE
Nepali
Hindi
English
Accomplishments
- Employee of the month
- Maintained a spotless kitchen environment during multiple surprise health inspections with zero violations. Praised by head chef for speed and reliability during busy dinner shifts. Reduced kitchen waste by organizing proper disposal and recycling routines.
Affiliations
- Travelling
- Cooking and Baking
- Gardening
- Photography
- Fitness and Health
Training
- Food Safety and Hygiene Training
- The Chulo Restaurant / 2024
- Completed training focused on proper food handling, kitchen cleanliness, and personal hygiene practices essential for maintaining a safe and sanitary food service environment. Learned best practices for preventing cross-contamination, safely operating dishwashing equipment, and managing waste disposal. This training strengthened my understanding of workplace safety standards and helped me perform my role more efficiently and responsibly in a busy kitchen setting.
Timeline
Master of Science - Hospitality
York St John University London Campus
09.2025 -
Human resources manager
Vaarosa Service Limited
09.2023 - 11.2024
Kitchen Assistant
The Chulo Restaurant
07.2022 - 06.2023
Bachelor of Science - Hotel Management
Herald College PVT. LTD.
03.2021 - 06.2024