Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Samuel Cliffe

Rugby,Warwickshire

Summary

Experienced Kitchen Assistant with 12 years in food preparation, safety, and inventory management. Ensures compliance with health protocols while supporting chefs and optimising kitchen operations. Strong in team collaboration, equipment maintenance, and quality control, committed to maintaining high cleanliness and organisation standards.

Overview

12
12
years of professional experience

Work History

Kitchen assistant

Whitbread PLC
Rugby, Warwickshire
06.2014 - Current
  • Completed multiple courses to enhance skills and knowledge as kitchen assistant at Brewers Fayre.
  • Demonstrated commitment as employee at Central Park (Brewers Fayre) for 12 years with minimal absences.

Education

GCSEs - Art, ICT and Catering.

Daventry College and Brooke School, Rugby
Daventry
01-2004

Skills

  • Food preparation
  • Food safety
  • Food safety knowledge
  • Safe food handling
  • Safe food storage
  • Food storage safety
  • Food storage protocol
  • Food Hygiene
  • Kitchen sanitation
  • Hygiene standards
  • Hygiene awareness
  • Equipment cleaning
  • Cleaning procedures
  • Cleaning techniques
  • Equipment cleaning
  • Dishwashing proficiency
  • Kitchen station cleanliness
  • Kitchen station organisation
  • Kitchen housekeeping
  • Inventory management
  • Stock management
  • Waste management
  • Waste disposal
  • Allergen management
  • Temperature checking
  • Knife skills
  • Knife safety
  • Cooking basics
  • Basic food preparation
  • Vegetable prep
  • Preparation techniques
  • Food presentation
  • Quality control
  • Team collaboration
  • Maintain kitchen equipment
  • Equipment maintenance basics
  • Chef support
  • Team collaboration
  • Team contribution
  • Reliability
  • Respectful collaboration
  • Time management
  • Instruction adherence
  • Communication skills
  • Organisation
  • Chemical handling
  • Infection prevention and control
  • Table clearing
  • Sanitising protocols
  • Cleaning protocols
  • Waste disposal
  • Food storage
  • Equipment maintenance basics
  • Sanitising protocols
  • Chemical handling
  • Sanitation practices

Languages

English
Upper Intermediate
B2

Timeline

Kitchen assistant

Whitbread PLC
06.2014 - Current

GCSEs - Art, ICT and Catering.

Daventry College and Brooke School, Rugby
Samuel Cliffe