Well-organised and dedicated Kitchen Assistant offering 5+ years of experience. Energetic nature with expertise in preparing food. Highly skilled in organising ingredients, collecting waste and working with little oversight to optimise performance.
Overview
23
23
years of professional experience
Work history
Kitchen assistant
Edison’s coffee shop
Hereford , Herefordshire
2020.06 - Current
Prepared ingredients and organised workstations to maintain efficiency in kitchen operations.
Assisted chefs in food preparation and ensured compliance with food safety regulations.
Cleaned and sanitised kitchen equipment and utensils to uphold hygiene standards.
Supported team during peak hours by coordinating food assembly and delivery to dining areas.
Collaborated with team members to streamline kitchen processes and enhance overall productivity.
Prepared ingredients for increased speed of cooking process.
Helped in the plating of dishes for enhanced visual appeal and presentation.
Stored ingredients properly, extending their freshness dates significantly.
Assisted chefs with meal preparations for smoother service during peak hours.
Ensured proper waste disposal to maintain a hygienic kitchen environment.
Cleaned utensils, achieving a more efficient work environment.
Washed dishes quickly after meals service to free up space in the kitchen area.
Improved kitchen efficiency by assisting in food preparation tasks.
Maintained cleanliness throughout the kitchen for improved hygiene standards.
Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
Adhered to health and safety regulations with careful handling of food and equipment.
Assisted in stock rotation, reducing spoilage and wastage of ingredients.
Kept kitchen areas clean, orderly and well-stocked for smooth service.
Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Observed health and hygiene standards to minimise food contamination.
Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
Used kitchen equipment as instructed and to safety protocols.
Rotated stock to keep ingredients fresh.
Cleaner
Maids
Hereford , Herefordshire
2019.05 - 2020.06
Ensured cleanliness and hygiene standards were maintained throughout various facilities.
Performed deep cleaning tasks including carpets, upholstery and windows to enhance appearance.
Organised cleaning supplies and equipment to ensure efficiency and readiness for tasks.
Telephone operator
Hi town taxis
Hereford, Herefordshire
2005.05 - 2011.10
Managed incoming calls and provided exceptional customer service to clients.
Coordinated communication between drivers and customers to ensure timely pick-ups.
Utilised computer systems to log calls and track service requests efficiently.
Delicatessen counter salesperson
Coop
Hereford , Herefordshire
2005.02 - 2005.08
Provided exceptional customer service by assisting customers with product selection and recommendations.
Maintained cleanliness and organisation of counter area to ensure a welcoming shopping environment.
Operated slicing and packaging equipment to prepare a variety of delicatessen products for sale.
Administrative assistant
Countrywide
Hereford, Herefordshire
2003.12 - 2004.04
Assisted in development of organisational procedures enhancing overall efficiency.
Maintained filing systems and databases ensuring information was easily accessible.
Maintained stock levels to avoid shortages in office supplies.
Waitress assistant
Pizza hut
Hereford, Herefordshire
2002.09 - 2003.12
Assisted in setting up dining areas to ensure a welcoming environment for guests.
Supported waitstaff by delivering food and beverages to tables in a timely manner.
Engaged with customers to address inquiries and provide information about menu items.
Maintained cleanliness of dining areas and assisted in clearing tables after meals.
Organised and replenished supplies in preparation for busy service periods.
Collaborated with kitchen staff to ensure accurate and efficient order fulfilment.
Observed food safety and hygiene practices to promote a safe dining experience.