Raducu Tutorianu
Harrow
Summary
Resourceful professional skilled in problem-solving and logistics coordination. Expertise in identifying issues and implementing effective solutions across diverse trades. Strong communicator with a commitment to teamwork and operational efficiency, fostering a collaborative work environment. Quick learner with a proactive mindset, dedicated to enhancing warehouse operations and ensuring customer satisfaction.
Overview
14
14
years of professional experience
Work History
Store Assistant
Aldi
Harrow
02.2025 - 07.2026
- Managed stock levels on shelves to ensure product availability for customers.
- Replenished items and organised displays to keep stock looking professional.
- Assisted in inventory management, conducting regular stock takes to prevent discrepancies.
- Rotated stock on shelves, reducing stock waste and minimising store losses.
- Monitored expiration dates of products, removing out-of-date items to maintain quality standards.
- Monitored expiry dates of products, removing out-of-date items to uphold health standards.
- Kept shelves neat, clean and organised through visual merchandising.
- Maintained a tidy and organised store environment, adhering to company cleanliness standards.
- Welcomed customers at store entrance, offering assistance and guidance to enhance shopping experience.
- Assisted customers in locating products, offering recommendations based on their preferences.
- Responded to customer enquiries with accurate information on products and services.
- Coordinated with team members to maintain a tidy and safe shopping environment.
- Engaged with suppliers during deliveries, checking goods received against orders placed.
- Processed customer returns at service desk, facilitating refunds and exchanges to enhance customer satisfaction.
- Opened and closed store by completing security, cleaning and financial checklists.
FIXER
Private
London
01.2021 - 02.2025
- Repaired and maintained existing fixtures, extending their lifespan and functionality.
- Installed dry lining systems and suspended ceilings, adhering to strict safety and quality standards.
- Measured, cut, and fixed plasterboard panels to interior walls and ceilings for smooth finishes.
- Utilised a variety of hand and power tools to perform precise installations of fixtures and fittings.
- Followed architectural blueprints and drawings accurately, achieving high levels of customer satisfaction.
- Collaborated with construction teams to coordinate installation schedules, maximising project efficiency.
- Modified work methods to address unforeseen challenges, maintaining project continuity.
- Adhered to health and safety regulations, minimising risks of accidents on construction sites.
- Liaised with electricians and plumbers to ensure compatibility of installations with other services.
- Completed projects within tight deadlines, demonstrating effective time management and organisational skills.
- Attended training sessions to enhance skills in latest fixing techniques and materials.
- Constructed structures and components based on detailed plans.
- Organised clean-up of work areas post-installation, maintaining a tidy and safe environment.
GENERAL OPERATIVE
Herbert Parkinson
Darwen
08.2017 - 10.2021
- Picking, packing and delivering goods to locations as specified by documentation or instructions, in an effective, efficient and safe manner
- Undertaking handling tasks in the warehouse in an effective, efficient and safe manner ensuring all operational manuals and safe systems of work are followed in order to achieve an accident-free operation
- Preparing products for dispatch and receiving returned products in an effective and efficient manner
- Loaded and unloaded vehicles at designated locations, adhering to safety protocols and maintaining operational efficiency.
- Completed health and safety training, continuously implementing best practices.
- Regularly cleaned and maintained tools, reporting issues to site manager.
- Routinely reported equipment faults to managers, keeping machinery operational and safe.
- Cleaned and stored hand-held tools appropriately, prolonging working life and preventing damage.
- Fulfilled assigned duties by following safety protocols and demonstrating professionalism on site. following strict safety procedures, maintaining professionalism.
- Performed manual maintenance tasks, including inspections and repairs of equipment, to ensure functionality., including inspections and repairs.
- Maintained the safety of colleagues by adhering to company procedures.
- Adapted to various roles and responsibilities, demonstrating flexibility.
- Coordinated with supervisors to schedule maintenance and minimise downtime.
- Suggested improvements to reduce waste, contributing to continuous improvement initiatives.
- Provided exceptional customer service when dealing with enquiries or issues on site.
- Recorded data and maintained logs of production volumes, times, and quality metrics.
- Loaded and unloaded deliveries, organising warehouse space for optimal access and safety.
- Implemented health and safety guidelines, minimising risks of accidents in the workplace.
- Conducted routine maintenance checks on all operational tools, reporting any faults immediately.
- Inspected finished products for quality assurance, identifying and rectifying defects.
- Collaborated with team members to streamline production processes, enhancing overall operational efficiency.
- Loaded and unloaded vehicles by hand or using equipment and stored supplies in warehouses for production use.
- Followed detailed work instructions and specifications to meet production targets.
- Packed products with precision, ensuring accurate counts and quality standards were met.
- Maintained a clean and organised work environment, upholding the company's cleanliness standards.
- Managed inventory levels, conducted stock takes, and reordered materials as required.
- Operated machinery and equipment safely, adhering to strict health and safety protocols.
ASSISTANT CHEF
Jumeirah Hotel
London
01.2016 - 01.2017
- Supported chef in food preparation tasks, contributing to efficient kitchen operations.
- Sanitised frequented areas and equipment using company approved supplies to maintain health and safety.
- Maintained high standards of kitchen hygiene, adhering to health and safety regulations to guarantee a safe working environment.
- Customised dishes for guests with special dietary requirements, demonstrating flexibility and attention to detail.
- Prepared dish ingredients by chopping vegetables, meats and garnishes.
- Analysed customer reviews and feedback, making adjustments to dishes and service to improve overall dining experience.
- Executed food prep and tasks assigned by head chefs, ensuring adherence to high-quality standards.
- Demonstrated outstanding knife skills, preparing meat, fish and vegetables with precision and care.
- Served as Head Chef, applying management and delegation skills to maintain kitchen performance.
- Maintained excellent menu knowledge, enabling prompt, precise preparation of current dishes.
- Sourced ingredients locally to enhance kitchen sustainability and reduce waste.
- Managed plating design and presentation before serving to customers, ensuring design was arranged creatively and to high-quality standards.
- Used kitchen equipment according to manufacturer's instructions and company safety protocols.
- Promptly processed orders from front-of-house teams, noting special dietary requirements to deliver to exact customer requests.
- Collaborated with front-of-house team to guarantee timely delivery of dishes, improving overall guest satisfaction.
- Kept food preparation areas spotlessly clean and tidy, minimising risk and delivering hygiene compliance.
- Maintained kitchen order by thoroughly cleaning all cooking areas, including grills, stoves, counters and tables.
- Organised and maintained the kitchen's storage areas, ensuring that all ingredients were properly labelled and stored.
- Prepared and cooked a wide range of dishes, following traditional recipes to maintain consistent quality.
- Worked with meticulous attention to health and hygiene standards, storing, handling and disposing of food appropriately.
WAREHOUSE OPERATIVE
Deliveroo
Neasden
01.2015 - 01.2016
- Loaded and unloaded delivery vehicles, minimising damage to goods and ensuring timely dispatch.
- Transported products using industrial trucks and forklifts to facilitate efficient warehouse operations. using industrial trucks, forklifts and electric pallet jacks.
- Regularly exceeded performance and productivity targets through accurate, efficient picking and packing.
- Picked stock for the assembly area to ensure timely availability of materials.
- Picked orders to meet productivity targets.
- Assisted team members with picking, packing, and processing tasks, contributing to overall warehouse efficiency.
- Scanned, sorted, and diverted packages to appropriate warehouse departments for improved access and tracking accuracy.
- Conducted routine stock checks and maintained housekeeping to ensure accurate inventory levels.
- Conducted regular stock checks, updating inventory management system to maintain accurate records.
- Restocked shelves with strict attention to detail, utilising time management and organisation skills to maximise efficiency.
- Maintained excellent physical fitness levels to safely lift and manoeuvre heavy orders and deliveries.
- Reported missing or damaged items to management, quickly resolving stock issues to maintain production line efficiency.
- Understood warehouse product placement, enabling efficient picking and packing services.
- Carried out day-to-day warehouse duties with care and attention, maintaining compliance with safety standards.
- Assessed packages and counted stock to ensure delivery accuracy before unloading and processing.
- Followed strict guidelines for handling hazardous materials, prioritising safety and compliance.
- Assisted in the training of new warehouse operatives, sharing knowledge and best practices.
- Assisted in the training of new warehouse operatives, sharing knowledge and best practices.
KITCHEN PORTER
Mangiamo Italian Restaurant
UK
01.2014 - 01.2015
- Maintained high standards of hygiene by thoroughly cleaning kitchen areas, including floors and surfaces.
- Cleaned and inspected food preparation areas against safe and sanitary food-handling criteria.
- Disinfected kitchen tools and supplies to uphold stringent health and safety standards.
- Cleared rubbish from work areas to maintain cleanliness and hygiene. and recycling regularly to keep workspaces neat and clean.
- Organised food storage areas to enhance accessibility and support team efficiency.
- Coordinated with kitchen staff to optimise food storage, minimising spoilage and wastage.
- Inspected product quality upon delivery to ensure compliance with standards., quantity and temperatures upon delivery to make sure orders were fully satisfied.
- Flexibly shifted tasks in response to changing service demands, assisting other staff members to increase overall team efficiency.
- Adapted quickly to new kitchen layouts and equipment, demonstrating flexibility and a willingness to learn.
- Handled glassware and fragile items with exceptional care to prevent damages and breakages.
BAKER
Kennan
Romania
01.2013 - 01.2014
- Rolled, cut and shaped dough to make bread and other baked goods.
- Prepared a wide range of bread, including sourdough and whole grain, adhering to traditional and modern baking techniques.
- Set oven temperatures and monitored or modified when needed to deliver perfectly baked goods.
- Placed dough in pans, moulds, and sheets, monitoring products during baking and adjusting temperatures.
- Maintained food safety levels by checking product temperatures and freshness.
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Demonstrated skilled utilisation of kitchen utensils and equipment to create innovative desserts and custom orders.
- Maintained daily pars to ensure product availability and minimise shortages.
- Tracked daily sales and inventory usage to forecast future ingredient needs and optimise stock levels.
- Maintained current knowledge of pricing, ingredients, product availability and current promotion.
- Oversaw cleaning and maintenance of baking equipment to enhance operational safety and prolong equipment lifespan.
- Invoiced customers in a timely and accurate manner.
Education
Diploma of Higher Education - Business
University of Suffolk
London07-2024
Skills
- Warehouse operations
- Stock management
- Inventory control
- Product rotation
- Health safety compliance
- Customer service
- Supply chain oversight
- Stock labelling
- Multitasking
- Team collaboration
- Problem solving
- Relationship management
Timeline
Store Assistant
Aldi
02.2025 - 07.2026
FIXER
Private
01.2021 - 02.2025
GENERAL OPERATIVE
Herbert Parkinson
08.2017 - 10.2021
ASSISTANT CHEF
Jumeirah Hotel
01.2016 - 01.2017
WAREHOUSE OPERATIVE
Deliveroo
01.2015 - 01.2016
KITCHEN PORTER
Mangiamo Italian Restaurant
01.2014 - 01.2015
BAKER
Kennan
01.2013 - 01.2014
Diploma of Higher Education - Business
University of Suffolk