Rachel Navickas

Assist children with learning and behaviour issues during school commutes, employing patience and understanding to foster a supportive environment.

• Promoted a safe work environment by enforcing strict adherence to safety regulations.
• Demonstrated flexibility whilst dealing with unexpected circumstances or last-minute changes.
• Ensured children's wellbeing whilst serving meals.
• Maintained high standards of cleanliness by consistently tidying dining area.
• Communicated effectively with kitchen staff to ensure smooth meal service.
• Identified potential issues related to food allergies, implementing precautions for safety purposes.

• Maintained sanitary conditions by disinfecting frequently touched surfaces regularly.
  Adhered to COSHH regulations to ensure safety.
• Assisted with waste management duties, promoting an eco-friendly image of the establishment.
• Ensured safety standards through correct usage of cleaning chemicals and equipment.
• Conducted inventory checks on cleaning supplies, ensuring stock availability when needed.
• Supported other staff members during large-scale cleaning projects for smooth execution.
• Demonstrated punctuality and reliability whilst adhering to assigned schedules without fail.

• Collaborated with team members during busy periods improving workflow efficiency.
• Offered personalised beverage recommendations, enhancing customer rapport.
• Delivered exceptional service to customers for their enjoyment and comfort.
• Managed high volume orders during peak hours maintaining quality of service.
• Upheld excellent relationships with regular clients fostering loyalty and repeat business.
• Addressed any customer complaints or issues promptly, ensuring customer satisfaction.
• Promoted seasonal beverages effectively increasing their uptake.
• Maintained cleanliness of the café area whilst preparing orders.
• Provided a welcoming atmosphere to customers, promoting return visits.
• Ensured freshness of pastries on display, contributing to overall quality assurance.
• Trained new staff members on café operations, fostering teamwork and consistency.

• Performed daily watering, pruning and fertilising tasks for optimal plant health.
• Coordinated delivery schedules to ensure timely arrival of fresh flowers for customer orders.
• Handled cash transactions efficiently whilst maintaining accurate records of sales.
• Created bespoke floral arrangements for special occasions such as weddings, funerals, and holidays.
• Coordinated with various vendors to ensure availability of essential supplies for events.
• Created bespoke decoration concepts for enhancing the visual appeal of venues.
• Liaised with caterers to plan menus that align with party theme and guest preferences.