Phyllis Conefrey

• I have assisted chefs in preparation of meals, enhancing and maintaining efficiency in the kitchen.
• I have also worked in various events, constantly adapting to new environments and demonstrating excellent team working skills.
• It has allowed me to work well under pressure, upholding a professional attitude even during stressful times.

• This job encouraged me to deliver friendly and fast service, efficiently serving food and drinks orders at peak times.
• I became team-oriented by assisting colleagues during busy periods and always effectively communicating to improve overall service.
• This pub holds lots of events including weddings and corporate parties, therefore I am consistently dealing will high-volume guests including adults and children.

• Wivenhoe House Hotel aims to provide top service to customers by ensuring they receive the highest quality food and a premium experience.
• I was part of the Front of House staff, welcoming customers to their tables, building relationships to ensure satisfaction.

This is an Oxford based charity supporting families with terminally ill babies and children.