
I am a first year student at BIMM studying Music Business and Events Management, I am seeking full/part time positions within the hospitality industry, I have extensive experience in food and beverage services, including fine dining, banqueting, gastropub and barista/bartender operations. Skilled in delivering exceptional guest experiences, kitchen and front of house operations, and leading teams. Committed to maintaining high service standards, working in fast-paced environments, and adapting to diverse settings. I am seeking an opportunity as a waiter/server and/or chef to contribute my skills and expertise in providing excellent service.
Level 2 Food Hygiene & Safety
Duke of Edinburgh Bronze award
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