Pauline Collins
Delabole,Cornwall
Summary
Detail-oriented professional with expertise in workflow organisation and Excel spreadsheet management. Demonstrates exceptional data entry capability and multitasking mastery, ensuring efficient supply sourcing and ordering. Proactive attitude and strong proofreading skills contribute to maintaining high standards of accuracy and quality.
Overview
26
26
years of professional experience
2000
2000
years of post-secondary education
Work history
Chef
Bettle and Chisel
Delabole, Cornwall
2014.07 - 2024.07
- Adhered to strict hygiene standards, ensured clean working environment.
- Enhanced team productivity with effective delegation of tasks.
- Implemented cost-effective strategies in purchasing and inventory management.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Developed menus for continuous use, events and promotions for different seasons.
PA/Administrator
Ye Olde Malthouse Inn, Tintagel
Tintagel
2004.12 - 2013.11
- Duties included updating and maintaining stock sheets, daily cash sheets from Excel spreadsheets. Designing menus and posters; and general administrative duties. I am very adaptable and helped behind the bar or kitchen whenever I was required.
- Managed expense reports accurately for budget control purposes.
Assistant Supervisor
Brunel Ford, Bristol
Bristol
1998.08 - 2002.12
- Maintaining Sales Spreadsheets, and reconciling them at the end of month. Investigating and solving unpaid bonuses on spreadsheets. Checking monthly sales declarations to make sure they are valid claims to achieve correct bonuses; Taxation of cars, creating customer data bases and paper files. Contacting other offices daily; and all other administrative duties.
- Carried out routine administrative tasks to support daily business operations smoothly.
Education
Food Hygiene and Safety Course Level 2 - Food Safety and Hygeine
On-line Course
2013.02 - 2013.02
NVQ 2 - Administration
JHP Adult Education
Secretarial Studies Certificate - Secretarial Studies
Weston Technical College London Chamber of Commerce
1984.09 - 1985.07
Typewriting RSA 1 and 2 -
Weston Technical College RSA
1984.09 - 1985.08
Audio Typewriting -
Weston Technical College RSA
1984.09 - 1985.08
Word Processing -
Weston Technical College
1984.08 - 1985.09
NVQ Level 2 - Food Prodution and Cooking
BABCOCK INTERNATIONAL GROUP
Skills
- Workflow organisation
- Excel spreadsheet expertise
- Data entry capability
- Proactive attitude
- Multitasking mastery
- Supply sourcing and ordering
- Proofreading documents
- Menu planning competence
- Resilience under pressure
References
- Christine, Stephens, Owner, 01840770461, Ye Olde Malthouse Inn, Fore Street, Tintagel, PL34 0DA
- Sue, Brown, Administrative Supervisor, 01179089999, Brunel Ford, Winterstoke Road, Ashton, Bristol, BS3 2LB
Interests
Reading; doing things on computer; ancient history and cooking
Timeline
Chef
Bettle and Chisel
2014.07 - 2024.07
Food Hygiene and Safety Course Level 2 - Food Safety and Hygeine
On-line Course
2013.02 - 2013.02
PA/Administrator
Ye Olde Malthouse Inn, Tintagel
2004.12 - 2013.11
Assistant Supervisor
Brunel Ford, Bristol
1998.08 - 2002.12
Secretarial Studies Certificate - Secretarial Studies
Weston Technical College London Chamber of Commerce
1984.09 - 1985.07
Typewriting RSA 1 and 2 -
Weston Technical College RSA
1984.09 - 1985.08
Audio Typewriting -
Weston Technical College RSA
1984.09 - 1985.08
Word Processing -
Weston Technical College
1984.08 - 1985.09
NVQ 2 - Administration
JHP Adult Education
NVQ Level 2 - Food Prodution and Cooking
BABCOCK INTERNATIONAL GROUP